Teriyaki Parmesan Burger Recipe
The Teriyaki Parmesan Burger is a delicious mix of flavors from around the world. The sweet and savory taste of teriyaki sauce blends perfectly with the salty, nutty flavor of Parmesan cheese. Add melty provolone cheese and a creamy garlic-soy aioli, and you get a burger that feels both gourmet and comforting.
This burger is easy to make, perfect for grilling on weekends, or for a quick and fun dinner during the week. Pair it with fries, slaw, or even sweet potato wedges for a meal everyone will love.
Ingredients You’ll Need
- 1 lb ground beef (80/20 for best juiciness)
- ¼ cup teriyaki sauce
- ¼ cup grated Parmesan cheese
- ¼ cup breadcrumbs
- 1 egg
- 2 garlic cloves, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil (for cooking)
- 4 brioche burger buns
- 4 slices provolone cheese
- ½ cup mayonnaise
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- Lettuce, tomato, and red onion (for garnish)
How to Make the Burger
- In a mixing bowl, combine beef, teriyaki sauce, Parmesan, breadcrumbs, egg, garlic, salt, and pepper. Mix gently—don’t overmix or the burgers will be tough.
- Shape the mixture into 4 equal patties.
- Heat olive oil in a skillet or grill pan. Cook burgers for 4–5 minutes per side, until the inside reaches 160°F (71°C).
- Add a slice of provolone cheese on each patty during the last minute of cooking. Cover the pan to melt the cheese.
- Toast the brioche buns lightly.
- Mix mayonnaise, soy sauce, and rice vinegar in a small bowl to make garlic-soy aioli.
- Assemble: spread aioli on buns, then layer with lettuce, burger patty, tomato, and onion.
- Serve hot with your favorite side dish.
Why This Burger Works
This burger is special because it combines flavors from different cuisines in a way that feels natural and delicious. The teriyaki keeps the meat juicy, Parmesan adds depth, and the garlic-soy aioli ties it all together. Every bite is savory, cheesy, and satisfying.
Tips for Success
- Use 80/20 beef for the right balance of fat and flavor.
- Don’t overmix the meat—keep it light.
- Always toast your buns to prevent sogginess.
- Cover the burgers while melting cheese for that perfect gooey layer.
Fun Variations
- Use ground chicken or turkey instead of beef.
- Swap Parmesan for smoked gouda or pepper jack.
- Add pineapple for a tropical twist.
- Make it spicy with sriracha or wasabi in the aioli.
- Serve bunless with lettuce wraps for a low-carb option.
What to Serve with It
- Crispy fries or sweet potato fries
- Fresh Asian-style slaw
- Pickled cucumbers or carrots for crunch
- A cold lager, ginger beer, or even iced tea
Conclusion
The Teriyaki Parmesan Burger is more than just a burger it’s a fun mix of flavors that makes dinner exciting. Easy to prepare, customizable, and full of bold taste, this burger is perfect for family meals, weekend grilling, or when you want to try something new.
Once you take a bite, you’ll see why this recipe deserves a regular spot on your dinner table.
