Sausage Pancake Muffins

ByUsman

These Mini Sausage Pancake Muffins are the perfect mix of fluffy pancakes and savory sausage in bite-sized form. They’re easy to make, kid-friendly, and perfect for busy mornings, brunch, or even meal prepping. You can enjoy them plain or dip them in warm maple syrup for extra flavor.

Ingredients You’ll Need

  • 2 cups pancake mix
  • 1½ cups milk
  • 2 large eggs
  • 1 tablespoon maple syrup
  • 2 tablespoons melted butter or oil
  • 1 cup cooked breakfast sausage (crumbled or chopped)
  • ½ cup shredded cheddar cheese (optional)
  • Cooking spray or mini muffin liners

How to Make Mini Sausage Pancake Muffins

  1. Preheat your oven to 350°F (175°C). Grease a mini muffin tin or use liners.
  2. In a mixing bowl, whisk pancake mix, milk, eggs, maple syrup, and melted butter. Do not overmix.
  3. Fold in the cooked sausage and shredded cheese (if using).
  4. Spoon batter into the muffin cups, filling about ¾ full.
  5. Bake for 12–15 minutes, until golden and a toothpick comes out clean.
  6. Let them cool slightly, then serve warm with syrup if desired.

Quick Recipe Info

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 24 mini muffins
  • Calories: About 120 kcal each

Why You’ll Love These Bites

These muffins are more than just breakfast—they’re a game-changer for busy mornings. They pack all the flavors of pancakes and sausage into a grab-and-go form. Unlike traditional pancakes, you don’t need a fork, knife, or even a plate.

Meal Prep and Storage

  • Store in the fridge for 4–5 days.
  • Freeze for up to 3 months.
  • Reheat in the microwave (30–60 seconds) or in the air fryer/oven (3–5 minutes).

Kid-Friendly and Lunchbox Ready

Kids love these mini muffins! They’re fun to eat, easy to pack in lunchboxes, and tasty hot or at room temperature. You can even let kids help scoop the batter for a fun cooking activity.

Variations to Try

  • Cheesy: Add extra cheddar or pepper jack cheese.
  • Sweet: Serve with powdered sugar and berries.
  • Spicy: Use spicy sausage or add a dash of hot sauce.
  • Healthy: Try turkey sausage, low-fat cheese, or protein pancake mix.
  • Vegetarian: Use plant-based sausage or roasted veggies instead.

Serving Ideas

  • Dip into warm maple syrup.
  • Add a side of scrambled eggs or fruit.
  • Serve on a brunch platter for parties and gatherings.

Tips for Success

  • Don’t overmix the batter—it should be slightly lumpy.
  • Cut sausage into small, even pieces for better baking.
  • Grease the pan well or use liners to avoid sticking.
  • Let muffins cool a bit before removing from the pan.

Final Thoughts

These Mini Sausage Pancake Muffins are a fun, delicious, and practical breakfast option for the whole family. Whether you prep them ahead for school mornings, serve them at brunch, or just want a quick snack, they’ll quickly become a favorite in your kitchen.

Similar Posts