Parmesan Crusted Chicken with Creamy Garlic Sauce

ByUsman

This Parmesan Crusted Chicken with Creamy Garlic Sauce is the perfect mix of crunchy and creamy. The chicken bakes with a golden Parmesan crust, while the rich garlic cream sauce adds a smooth and buttery finish. It’s easy enough for a weeknight dinner but special enough for date night.

The best part? You don’t need fancy ingredients. With everyday kitchen items, you can turn plain chicken into a meal that looks and tastes restaurant-quality. Serve it with pasta, mashed potatoes, or vegetables for a complete dinner that everyone will enjoy.

Ingredients You Will Need

For the chicken:

  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • ½ cup panko breadcrumbs
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 eggs, beaten
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter

For the creamy garlic sauce:

  • 1 tablespoon unsalted butter
  • 4 garlic cloves, minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • Salt and black pepper, to taste
  • 1 tablespoon fresh parsley, chopped (optional)

How to Make Parmesan Crusted Chicken

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Pound the chicken breasts to an even thickness so they cook evenly.

In a bowl, mix Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper. Dip each chicken breast into the beaten eggs, then press into the Parmesan mixture until fully coated.

Heat olive oil and butter in a skillet over medium heat. Sear chicken on both sides for 3–4 minutes until golden. Transfer to the prepared baking sheet and bake for 15–20 minutes, or until the chicken reaches 165°F (74°C).

While the chicken bakes, prepare the sauce. In a small saucepan, melt butter and cook the garlic for 1–2 minutes. Stir in cream and let it simmer for 3–4 minutes. Add Parmesan cheese and stir until smooth. Season with salt and pepper.

Serve the chicken topped with creamy garlic sauce and garnish with parsley if desired.

Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes
Calories: 520 kcal | Servings: 4

Why This Recipe Works

This dish is all about balance. The crispy Parmesan coating gives crunch, while the creamy garlic sauce brings richness. It’s full of flavor but still uses simple, everyday ingredients. Because it’s mild yet satisfying, both kids and adults love it.

Flavor and Texture

Each bite combines crunchy, cheesy chicken with smooth and garlicky cream sauce. The Parmesan in the crust adds umami flavor, while the sauce is rich but not too heavy. Together, they create a dish that feels comforting and gourmet at the same time.

Tips for the Best Results

  • Pound chicken evenly so it cooks at the same speed
  • Don’t skip searing — it gives the chicken a golden crust
  • Cut small pieces of garlic for a smooth sauce
  • For a lighter version, replace heavy cream with half-and-half
  • Always let the chicken rest for a few minutes before serving

Serving Ideas

This chicken pairs well with many sides. You can serve it over creamy mashed potatoes, with roasted vegetables, or on top of pasta to soak up the sauce. A crisp green salad also balances the richness. For drinks, a glass of white wine like Chardonnay or Pinot Grigio works beautifully.

Variations You Can Try

  • Add cayenne or Italian seasoning to the crust for more flavor
  • Swap Parmesan for Asiago or Pecorino Romano
  • Stir mushrooms or spinach into the sauce for extra nutrition
  • Use almond flour or crushed pork rinds instead of breadcrumbs for a low-carb version

A Dish Worth Making Again

Parmesan Crusted Chicken with Creamy Garlic Sauce is more than just a simple chicken dinner. It’s crispy, creamy, and full of flavor the kind of recipe that quickly becomes a family favorite. With its easy steps and classic taste, it’s perfect for both everyday meals and special occasions.

Similar Posts