Mozzarella Stuffed Bacon Wrapped Meatloaf

ByUsman

This Mozzarella Stuffed Bacon Wrapped Meatloaf takes the traditional meatloaf to the next level. Juicy ground beef, a gooey cheese center, and smoky bacon on the outside make every bite rich and flavorful. A tangy barbecue glaze brings everything together, creating a dish that’s hearty, cheesy, smoky, and unforgettable.

Perfect for family dinners, gatherings, or even special occasions, this meatloaf is a showstopper that pairs well with mashed potatoes, roasted vegetables, or a crisp salad.

Ingredients

  • 2 pounds ground beef (80/20 blend)
  • 2 large eggs
  • ⅔ cup breadcrumbs
  • 1 medium onion, finely chopped
  • ¼ cup green bell pepper, finely chopped (optional)
  • 1 teaspoon yellow mustard
  • ½ teaspoon dried parsley
  • ¼ teaspoon garlic powder
  • ¼ teaspoon paprika
  • Salt and black pepper, to taste
  • 9 ounces thin-cut bacon slices
  • 4 ounces mozzarella cheese, diced
  • ½ cup barbecue sauce

Step 1: Prepare the Pan

Preheat oven to 350°F (320°F if using convection).
Line a 9×5 inch loaf pan with parchment paper.
Lay two-thirds of the bacon slices lengthwise in the pan, leaving some hanging over the sides.

Step 2: Make the Meat Mixture

In a large bowl, mix ground beef, eggs, breadcrumbs, onion, bell pepper, mustard, parsley, garlic powder, paprika, salt, and pepper.
Stir until just combined—don’t overmix, or the meatloaf may turn dense.

Step 3: Add the Mozzarella Filling

Place two-thirds of the meat mixture into the pan and shape it into a log.
Make a groove in the center and fill it with diced mozzarella.
Cover with the rest of the meat mixture, sealing the cheese inside.

Step 4: Wrap with Bacon

Fold the hanging bacon slices over the top.
Add the remaining bacon slices to cover the loaf completely.

Step 5: Add the Glaze and Bake

Spread one-third of the barbecue sauce on top.
Bake for 40 minutes, then brush on another third of the sauce.
Continue baking for 20 more minutes.
When done, spread the last layer of barbecue sauce and let the meatloaf rest for 5–10 minutes before slicing.

Cooking Time

  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Servings: 8
  • Calories: About 419 kcal per serving

Why This Meatloaf is Special

This meatloaf isn’t just hearty—it’s packed with layers of flavor. The ground beef is juicy and well-seasoned, the mozzarella melts into a cheesy surprise inside, and the bacon crisps up to add smoky crunch. Instead of the usual ketchup topping, the barbecue glaze adds sweet, tangy, and smoky notes.

Tips for Success

  • Don’t overmix the meat—keep it tender.
  • Seal the mozzarella completely to prevent leaks.
  • Use parchment paper for easier cleanup.
  • Always rest the meatloaf before slicing for juicy results.

Variations You Can Try

  • Meat blend: Mix beef with pork or veal for extra flavor.
  • Spicy twist: Add jalapeños or use spicy barbecue sauce.
  • Italian style: Swap barbecue sauce for marinara and use Italian cheese.
  • Low-carb option: Replace breadcrumbs with almond flour or crushed pork rinds.

Make Ahead and Storage

You can prepare the meatloaf ahead of time and keep it in the fridge for up to 24 hours before baking. Leftovers last up to 4 days in the fridge and can be reheated in the oven, skillet, or air fryer for a crispy finish. The meatloaf also freezes well—wrap tightly and thaw before reheating.

What to Serve with Mozzarella Stuffed Meatloaf

This dish is filling on its own, but it tastes even better with sides like:

  • Creamy mashed potatoes
  • Roasted broccoli or Brussels sprouts
  • Cauliflower mash (low-carb option)
  • Garlic bread or cornbread

Final Thoughts

Mozzarella Stuffed Bacon Wrapped Meatloaf is comfort food at its best juicy, cheesy, smoky, and full of flavor. It’s easy to make, feeds a crowd, and looks impressive on the table. Whether for a casual family dinner or a weekend gathering, this meatloaf will quickly become a favorite in your recipe collection.

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