Moist Banana Bread

ByUsman

There’s nothing quite as comforting as a warm slice of Moist Banana Bread fresh from the oven. This recipe is soft, buttery, and packed with ripe banana flavor. It’s easy to make, requires simple pantry ingredients, and turns out perfect every single time.

Whether you serve it for breakfast, brunch, or an afternoon snack with coffee, this banana bread will be your go-to recipe. The secret to its moist texture comes from ripe bananas, a touch of sour cream, and the right balance of oil and butter.

Ingredients You’ll Need

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 1 teaspoon salt
  • 1 cup sugar
  • 3 very ripe bananas, mashed
  • 2 eggs
  • ½ cup canola oil
  • 4 tablespoons melted butter
  • 2 tablespoons sour cream
  • 1 tablespoon vanilla extract

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 325°F (160°C). Grease and line a 9×5 loaf pan with parchment paper for easy removal.

Step 2: Mash the Bananas

Using a fork, mash the ripe bananas in a bowl until smooth. The riper the bananas, the sweeter and more flavorful your bread will be.

Step 3: Mix the Dry Ingredients

In another bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. Set aside.

Step 4: Whip Sugar and Eggs

In a stand mixer with the whip attachment, combine sugar and eggs. Mix on medium speed for 5 minutes until light and fluffy. This step helps create air for a soft texture.

Step 5: Add Oil and Butter

Turn the mixer to low and slowly drizzle in the oil and melted butter. Mix gently until incorporated.

Step 6: Add Bananas, Sour Cream, and Vanilla

Stir in the mashed bananas, sour cream, and vanilla extract. Mix on low for another minute.

Step 7: Fold in Dry Ingredients

Using a spatula, gently fold the dry ingredients into the wet mixture. Do not overmix—just fold until combined.

Step 8: Bake

Pour the batter into the prepared loaf pan. Bake for 60–70 minutes, checking the center with a toothpick. If it comes out wet, continue baking in 10-minute intervals until fully cooked. Total baking time may vary depending on your oven.

Tips for the Best Moist Banana Bread

  • Always use overripe bananas (brown and spotty). Yellow bananas won’t give enough sweetness or moisture.
  • Don’t skip the sour cream—it makes the bread extra soft and tender.
  • Avoid overmixing after adding the flour. Overmixing can make the bread dense instead of moist.
  • Let the bread cool before slicing for clean cuts.

Storage and Serving Ideas

  • Store the banana bread in an airtight container at room temperature for up to 3 days.
  • Refrigerate for up to a week or freeze slices individually for up to 3 months.
  • Enjoy plain, spread with butter, or topped with peanut butter for a protein-packed snack.
  • For extra indulgence, add chocolate chips or chopped walnuts to the batter.

Conclusion

This Moist Banana Bread recipe is simple, reliable, and delicious every time. With its buttery flavor, soft texture, and rich banana taste, it’s a classic that never goes out of style. Perfect for breakfast, brunch, or as a sweet treat, it’s a recipe you’ll come back to again and again.

Bake a loaf today, and enjoy a warm slice of homemade comfort!