Maple Pecan Pie Bars

ByUsman

If you love the rich, nutty flavor of pecan pie but don’t want the hassle of making a full pie, these maple pecan pie bars are the answer. They have all the sweetness and crunch of classic pecan pie but are easier to bake, cut, and share. With a buttery base, maple-infused filling, and a topping of caramelized pecans, these bars are perfect for holidays, potlucks, or anytime you need a crowd-pleasing dessert.

Ingredients You’ll Need

For the Base:

  • 75 g (5 tbsp) unsalted butter, melted
  • ⅓ cup brown sugar (tightly packed)
  • ¼ tsp cooking salt or kosher salt
  • 1 cup plain flour (all-purpose flour)

For the Maple Pecan Filling:

  • 1 ½ cups pecans (toasted and roughly chopped)
  • 75 g (5 tbsp) unsalted butter
  • ½ cup brown sugar (tightly packed)
  • ¼ tsp cooking salt or kosher salt
  • ⅓ cup real maple syrup (not artificial)
  • 2 large eggs
  • 1 tsp vanilla extract

For Decorating:

  • ⅓ cup pecans
  • 2 tsp maple syrup
  • 1 pinch salt
  • ¼ tsp salt flakes (optional, for sprinkling)

How to Make Maple Pecan Pie Bars

Start by preheating your oven to 180°C (350°F). Lightly grease and line an 8-inch square baking pan with parchment paper, leaving some overhang so you can lift the bars out later.

To make the base, mix melted butter, brown sugar, and salt, then stir in the flour. Press this mixture evenly into the bottom of the pan. Bake for about 20 minutes, then let it cool slightly while you prepare the filling.

Meanwhile, toast the pecans in the oven for about 10 minutes until fragrant. Roughly chop them once they’re cool enough to handle.

For the filling, melt butter in a saucepan and stir in brown sugar, maple syrup, and salt. Bring it to a simmer, then remove from heat and let it cool for about 5 minutes. Whisk in eggs and vanilla, then stir in the chopped pecans.

Pour the filling over the baked base and spread it evenly. Toss the decorating pecans with maple syrup and a pinch of salt, then arrange them on top. Bake for 25 minutes until the filling is set.

Let the bars cool completely at room temperature (about 2 hours, or faster in the fridge). Once cooled, lift them out of the pan and cut into squares.

Conclusion

These maple pecan pie bars are a simple yet indulgent dessert that captures the essence of pecan pie with much less effort. With their buttery crust, maple-kissed filling, and crunchy pecan topping, they’re perfect for sharing during the holidays or enjoying with a cup of coffee. Easy to make, easy to serve, and guaranteed to disappear quickly!

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