Italian Meatloaf with Ricotta

ByUsman

If you love classic meatloaf but want to try something new, this Italian Meatloaf with Ricotta is the perfect recipe. It’s rich, moist, and full of Italian flavors. The ricotta and Parmesan cheese keep the meatloaf soft and tender, while the marinara sauce and mozzarella topping add a delicious, cheesy crust.

This dish is easy to prepare, great for family dinners, and works well for meal prep. Serve it with mashed potatoes, roasted vegetables, or a fresh salad for a complete and satisfying meal.

Ingredients You’ll Need

For the Meatloaf:

  • 2 pounds ground beef
  • 1 cup ricotta cheese
  • ½ cup grated Parmesan cheese
  • 2 large eggs
  • ½ cup breadcrumbs
  • ½ cup milk
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon red chili flakes (optional)

For the Topping:

  • 1 cup marinara sauce
  • ½ cup shredded mozzarella cheese

Equipment Needed

  • Mixing bowl
  • Loaf pan or parchment-lined baking sheet
  • Oven

How to Make Italian Meatloaf with Ricotta

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine ground beef, ricotta, Parmesan, eggs, breadcrumbs, milk, garlic, onion, parsley, oregano, salt, pepper, and chili flakes. Mix gently until combined (do not overmix).
  3. Shape the mixture into a loaf and place it on a baking sheet or in a loaf pan.
  4. Spread marinara sauce evenly over the top.
  5. Bake for 50 minutes, then sprinkle mozzarella on top. Bake for another 10 minutes, until the cheese is melted and bubbly, and the internal temperature reaches 160°F (71°C).
  6. Let the meatloaf rest for 10 minutes before slicing.
  7. Serve warm with extra marinara sauce if desired.

Why This Meatloaf Stands Out

Unlike traditional meatloaf, which can be dense and dry, this version uses ricotta cheese to create a moist, tender texture. The flavors of garlic, parsley, oregano, and Parmesan give it a true Italian twist, while the marinara and mozzarella topping make it taste almost like lasagna in meatloaf form.

Tips for the Best Results

  • Don’t overmix the meat—this keeps the texture soft.
  • Use whole milk ricotta for the creamiest results.
  • Let the meatloaf rest before slicing to keep it juicy.
  • Add chopped spinach or sun-dried tomatoes for extra flavor.

Serving Suggestions

Pair your Italian Meatloaf with Ricotta with:

  • Creamy mashed potatoes or polenta
  • Garlic roasted green beans or asparagus
  • A fresh Caesar or arugula salad
  • Crusty Italian bread or garlic knots

It’s also delicious served over pasta like a giant meatball!

Make-Ahead and Storage

  • Meal Prep: Assemble the loaf ahead of time and refrigerate until ready to bake.
  • Freezing: Wrap tightly and freeze raw or baked for up to 3 months.
  • Leftovers: Reheat slices in the oven or use them in sandwiches and wraps.

Conclusion

This Italian Meatloaf with Ricotta takes a classic comfort dish and gives it a flavorful Italian upgrade. It’s juicy, cheesy, and packed with herbs that make every bite delicious. Perfect for weeknight dinners, family meals, or even casual entertaining, this recipe is one you’ll want to make again and again.

Bring the warmth of Italy to your dinner table with this easy, hearty, and unforgettable meatloaf.

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