Instant Pot Chicken and Dumplings
There are some recipes that just feel like a hug in a bowl, and instapot chicken and dumplings is definitely one of them. This timeless comfort food has been loved for generations, but now with the Instant Pot, you can make it in a fraction of the time without sacrificing flavor. Soft, pillowy dumplings floating in a creamy broth with tender chicken and hearty vegetables it’s the kind of meal that brings everyone to the table with a smile.
Whether you’re short on time on a weeknight or looking for a dish that warms the soul on a chilly evening, this instapot chicken and dumplings recipe is quick, hearty, and absolutely delicious.
Ingredients
Here’s what you’ll need to make this cozy dish:
- 2 tablespoons olive oil
- 2–3 cups mirepoix (diced celery, carrot, and onion – store-bought or homemade)
- 3 cloves garlic, minced
- 1 large Russet potato, peeled and diced
- 1 lb. chicken thighs
- 1/2 teaspoon poultry seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3–4 cups chicken broth
- 12 ounces refrigerated biscuits (about 6 biscuits), cut into small bite-sized pieces
- 1 cup frozen peas
- Optional: fresh thyme or rosemary sprigs for cooking, and fresh parsley for serving
Step-by-Step Instructions
- Load the Instant Pot: Add olive oil, mirepoix, garlic, potato, chicken thighs, seasonings, and chicken broth into your Instant Pot. If you have fresh herbs like thyme or sage, toss them in for extra flavor.
- Cook on High Pressure: Close the lid, set your Instant Pot to high pressure, and cook for 7–10 minutes.
- Release the Pressure: Allow the pot to rest for about 10 minutes, then use the quick release to safely let out steam.
- Break Apart the Dumplings: Check your biscuits—if any pieces stuck together, gently separate them with two forks.
- Shred the Chicken: Remove the chicken, shred or chop it, and add it back to the pot.
- Finish with Peas: Stir in the frozen peas. Taste the broth and adjust seasoning with more salt and pepper if needed.
- Serve and Enjoy: Ladle the warm chicken and dumplings into bowls and top with a sprinkle of fresh parsley.
About the Recipe
The Story Behind Chicken and Dumplings
Chicken and dumplings have roots in Southern and Midwestern American cooking, where hearty, one-pot meals were a way to stretch simple ingredients into something filling and comforting. Traditionally, dumplings were rolled out from scratch, but using refrigerated biscuits is a smart shortcut that makes this version weeknight-friendly.
Why Use the Instant Pot?
Cooking chicken and dumplings on the stovetop can take hours, but with the Instant Pot, you get the same rich flavors in just about 30 minutes. The pressure cooking infuses the broth with the flavor of chicken and herbs, while the biscuits turn into light, fluffy dumplings.
Tips for Success
- Cut biscuits small: Smaller pieces cook more evenly and give you more dumplings per bite.
- Don’t overcook the peas: Add them at the very end to keep them vibrant and sweet.
- Use chicken thighs: They stay juicier and more flavorful than chicken breasts under pressure cooking.
- Want a creamier broth? Stir in a splash of heavy cream or a spoonful of sour cream after cooking.
Variations to Try
- Add more veggies: Mushrooms, green beans, or corn work beautifully.
- Spice it up: A dash of cayenne or red pepper flakes gives the dish a gentle kick.
- Herby flavor: If you love fresh herbs, double up on thyme, rosemary, or sage for a more aromatic broth.
Serving Suggestions
This dish is filling on its own, but you can round out the meal with:
- A fresh green salad with vinaigrette.
- Fluffy dinner rolls or cornbread to soak up the broth.
- A crisp glass of white wine or a cozy mug of hot cider.
Nutrition Insights
This instapot chicken and dumplings recipe is hearty and satisfying. Chicken thighs provide lean protein, while the vegetables add fiber and nutrients. Using refrigerated biscuits makes it quick and approachable, but you can swap them for homemade dumplings if you want to make it from scratch.
Conclusion
Few meals can match the cozy satisfaction of instapot chicken and dumplings. With just 30 minutes and a handful of ingredients, you’ll have a steaming bowl of tender chicken, flavorful broth, and soft dumplings that feels like home. Whether you’re cooking for family, friends, or just yourself, this recipe is guaranteed to become a go-to favorite.
So grab your Instant Pot, gather your ingredients, and let this dish bring comfort and joy to your table. And don’t forget if you try this recipe, share your experience in the comments or with a picture. I’d love to see your take on this classic comfort food!
