Green Goddess Grilled Chicken

If you’re craving a grilled chicken recipe that’s flavorful, vibrant, and a little healthier than the usual, this Green Goddess Grilled Chicken is about to be your new go-to. Juicy chicken thighs are marinated in a creamy, herb-packed green goddess dressing that’s bursting with freshness from basil, parsley, dill, and chives. With a zesty tang from lemon juice and the creaminess of Greek yogurt, this dish delivers big flavor with minimal effort.

Perfect for summer cookouts, weeknight dinners, or meal prep, this recipe is both comforting and refreshing. Best of all? You can make the dressing ahead of time, making it even easier to pull together a quick, satisfying meal.

Ingredients

Here’s everything you’ll need to make Green Goddess Grilled Chicken:

1 garlic clove, peeled and sliced
1 cup fresh basil leaves
1 cup fresh parsley
1/2 cup fresh dill fronds
1/4 cup chives, cut into 1″–2″ pieces
1/2 cup Greek yogurt (preferably 2% fat)
1/2 cup mayonnaise
2 tablespoons fresh lemon juice
2 teaspoons kosher salt, divided
2 pounds boneless, skinless chicken thighs (6 to 8 pieces)
Neutral oil, for the grill

Instructions

Follow these simple steps for perfectly juicy and flavorful chicken:

Step 1: Make the Green Goddess Dressing

In a food processor, pulse garlic, basil, parsley, dill, and chives until finely chopped. Add the Greek yogurt, mayonnaise, lemon juice, and 1/2 teaspoon salt. Blend until smooth and creamy.

Step 2: Marinate the Chicken

In a large bowl, season chicken thighs with the remaining 1 1/2 teaspoons of salt. Add 1/2 cup of the prepared green goddess dressing and toss to coat. Reserve the remaining dressing for serving.

Step 3: Grill the Chicken

Preheat your grill to medium-high heat (about 5 minutes). Clean and oil the grates. Grill chicken, turning once, until slightly charred and cooked through—about 11 to 14 minutes, or until an instant-read thermometer reads 165°F at the thickest part.

Step 4: Serve and Enjoy

Transfer grilled chicken to a platter and drizzle with the reserved green goddess dressing. Serve immediately for maximum flavor.

Tips & Variations

Make-Ahead Friendly: The green goddess dressing can be made up to 1 day in advance and stored in the refrigerator. You can also marinate the chicken in the dressing for up to 2 hours before grilling.
Switch Up the Protein: This recipe works beautifully with chicken breasts, shrimp, or even salmon.
Lighter Option: Swap mayonnaise with extra Greek yogurt for a lighter version without losing creaminess.
Serving Suggestions: Pair with grilled vegetables, roasted potatoes, or a fresh garden salad for a complete meal.

Why You’ll Love Green Goddess Grilled Chicken

This recipe is a winning combination of fresh herbs, tangy yogurt, and perfectly grilled chicken. It’s fast enough for a busy weeknight yet impressive enough for a backyard barbecue. Plus, the versatile green goddess dressing doubles as a dip or salad dressing, making it a must-have in your fridge.

Conclusion

If you’re looking for a dish that’s flavorful, fresh, and endlessly versatile, this Green Goddess Grilled Chicken checks all the boxes. It’s juicy, herb-packed, and perfect for sharing with family and friends. Give it a try this week you’ll love how simple yet delicious it is!

Ingredients