Fluffy Nutella Pancakes with Gooey Centers

There’s something extra special about starting the day with a stack of warm, fluffy pancakes. But when you add a creamy Nutella center, breakfast turns into a dessert-like treat that feels indulgent yet comforting. These Nutella Pancakes are soft on the outside, gooey on the inside, and perfect for weekends, celebrations, or just when you want to make your mornings brighter.

Ingredients You’ll Need

• 1 ½ cups all-purpose flour
• 3 ½ tsp baking powder
• ½ tsp salt
• 1 tbsp sugar
• 1 ¼ cups milk
• 1 egg
• 3 tbsp melted butter
• 1 tsp vanilla extract
• Nutella, as needed
• Butter or oil, for greasing the pan

How to Make Nutella Pancakes

1. In a bowl, mix together flour, baking powder, salt, and sugar.
2. In another bowl, whisk milk, egg, melted butter, and vanilla.
3. Combine the wet and dry ingredients. Stir gently until just mixed.
4. Heat a non-stick pan on medium and grease lightly.
5. Pour ¼ cup of batter into the pan. Add 1 tablespoon of Nutella in the middle. Cover with more batter.
6. Cook for 2–3 minutes until bubbles form and edges look set. Flip and cook for 1–2 more minutes.
7. Serve warm with fruit, powdered sugar, or extra Nutella drizzle.

Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Calories: About 320 per serving | Servings: 4

Why These Pancakes Are Special

What makes these pancakes unique is the hidden Nutella filling. Instead of spreading Nutella on top, it melts inside the pancake as it cooks. The outside stays fluffy and golden, while the inside turns into a gooey surprise.

A Little History of Nutella

Nutella was created in Italy during the 1940s as a way to stretch cocoa supplies. Made with hazelnuts, sugar, and cocoa, it quickly became a favorite around the world. Pairing it with pancakes is a delicious mix of tradition and indulgence.

Ideas to Make Them Your Own

• Gluten-free: Use a 1:1 gluten-free flour blend.
• Vegan: Replace milk with plant milk, egg with flax egg, and use dairy-free chocolate spread.
• Protein boost: Add a scoop of protein powder and reduce the flour slightly.
• Extra flavor: Try cinnamon, mini chocolate chips, or fresh fruit in the batter.

Tips for Perfect Pancakes

• Don’t overmix the batter—keep it light and fluffy.
• Cook on medium-low heat so the inside cooks without burning the outside.
• Use a non-stick pan for easy flipping.
• Freeze spoonfuls of Nutella in advance to make stuffing easier.

Perfect for Any Occasion

Nutella Pancakes are a great choice for:

• Birthday breakfasts
• Holiday brunches
• Valentine’s Day breakfast in bed
• Lazy weekend mornings

Conclusion

Nutella Pancakes are fluffy, gooey, and irresistible. They bring joy to both kids and adults, making them a crowd-pleasing recipe for any day. Whether you serve them with bananas, berries, or just a dusting of powdered sugar, they’re guaranteed to make breakfast extra special.