Easy Strawberry Cream Cheese Muffins Recipe

ByUsman

These Strawberry Cream Cheese Muffins are soft, fluffy, and filled with a sweet cream cheese surprise in the middle. The fresh strawberries add a fruity flavor and a little tartness, while the cream cheese makes them rich and creamy. They are perfect for breakfast, snacks, or even a simple dessert.

Ingredients You Need

  • 1¾ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup buttermilk
  • 1 cup fresh strawberries, chopped
  • 4 oz cream cheese, softened
  • 2 tbsp powdered sugar
  • Optional: Turbinado sugar for topping

How to Make Strawberry Cream Cheese Muffins

  1. Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a bowl, mix flour, baking powder, baking soda, and salt.
  3. In another bowl, beat butter and sugar until fluffy. Add eggs one at a time, then stir in vanilla.
  4. Slowly add the dry mix to the wet mix, alternating with buttermilk.
  5. Gently fold in the chopped strawberries.
  6. In a small bowl, mix cream cheese and powdered sugar until smooth.
  7. Fill muffin cups halfway with batter, add 1 teaspoon of cream cheese mix, then cover with more batter.
  8. Sprinkle with turbinado sugar if using.
  9. Bake for 18–22 minutes or until golden and a toothpick comes out clean. Let cool before serving.

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes
Servings: 12 muffins | Calories: 265 kcal per muffin

Why These Muffins Are Special

These muffins are not too sweet, but full of flavor. The strawberries make them fresh and fruity, and the cream cheese adds a creamy surprise in every bite. They are easy to make, look beautiful, and taste like bakery-style muffins made at home.

A Little Background

Strawberries and cream have been loved for centuries, and cream cheese became popular in American baking in the 1800s. This recipe brings both flavors together in muffin form—like a mix of cheesecake and a soft, fluffy muffin.

What Makes This Recipe Stand Out

  • Soft and moist texture from buttermilk
  • Balanced sweetness, not overly sugary
  • Fresh fruit flavor from real strawberries
  • Creamy surprise filling in the center
  • Easy to change with other fruits like blueberries, raspberries, or peaches

Health Benefits in Every Muffin

  • Strawberries give vitamin C, fiber, and antioxidants
  • Cream cheese adds calcium and protein
  • Buttermilk makes muffins light and adds probiotics if cultured
  • Small portion size makes it easy to enjoy in moderation

When to Enjoy These Muffins

These muffins are great for many occasions:

  • Breakfast or brunch with tea or coffee
  • Afternoon snack
  • Lunchbox treat for kids and adults
  • Potluck, baby shower, or picnic
  • Simple dessert with a little whipped cream on top

Tips for the Best Muffins

  • Do not overmix the batter—mix just until combined
  • Use soft cream cheese so it blends smoothly
  • Add sugar on top for a nice crunch and bakery-style look
  • Freeze leftovers for up to 2 months and reheat when needed

A Muffin for Every Season

These muffins work all year long:

  • Spring: add rhubarb with strawberries
  • Summer: try blueberries, blackberries, or peaches
  • Fall: swap strawberries for apples and add cinnamon
  • Winter: use frozen strawberries and dust with powdered sugar

Final Thoughts

Strawberry Cream Cheese Muffins are soft, fruity, and creamy all in one bite. They are easy to make, perfect for sharing, and always a crowd favorite. Whether for breakfast, snacks, or dessert, these muffins will become a recipe you bake again and again.

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