Easy Philly Cheesesteak Egg Rolls
If you love appetizers that steal the spotlight, then these easy Philly cheesesteak egg rolls are going to be your new obsession. Crispy on the outside and loaded with tender ribeye steak, melted provolone, onions, and peppers on the inside, they deliver the bold flavors of a classic Philly cheesesteak in the form of a handheld snack. Whether you’re serving them for game day, as a party appetizer, or even as a fun twist on dinner, these egg rolls are sure to disappear fast.
What makes them so irresistible is the perfect balance crispy, golden wrappers holding warm, cheesy, and savory filling. Best of all, they come together in less than 30 minutes, making them ideal for both beginner and seasoned cooks.
Ingredients
Here’s what you’ll need to make these easy Philly cheesesteak egg rolls:
- 1 ½ tbsp butter
- 1 green bell pepper, chopped
- ½ cup onion, chopped
- 1 pound boneless rib-eye steak, sliced or chopped
- Salt and pepper, to taste
- 6 slices provolone cheese
- 12 egg roll wrappers
- Oil for frying
- Optional: Ranch dressing or your favorite dipping sauce
Step-by-Step Instructions
1. Cook the Vegetables
Start by heating a large pan over medium heat. Melt half the butter, then add the green bell pepper and chopped onion. Sauté for 3–4 minutes until softened. Once done, remove the veggies to a plate and cover to keep them warm.
2. Cook the Steak
Melt the remaining butter in the pan. Add the ribeye steak and season with salt and pepper. Cook for about 3–4 minutes, stirring occasionally, until the steak is browned and cooked through.
3. Combine the Filling
Return the cooked veggies to the pan and mix them with the steak. This creates the classic cheesesteak base.
4. Assemble the Egg Rolls
Lay out an egg roll wrapper on a flat surface. Place half a slice of provolone cheese in the center, then spoon 2–3 tablespoons of the steak mixture on top. Fold according to the wrapper instructions, sealing the edges with a dab of water. Repeat with the remaining wrappers.
5. Fry the Egg Rolls
Heat oil in a deep pan until it reaches about 350°F. Fry 3–4 egg rolls at a time, turning occasionally, until golden brown and crispy—about 3–5 minutes. Drain on paper towels to remove excess oil.
6. Serve and Enjoy
Serve your easy Philly cheesesteak egg rolls hot with ranch, ketchup, or your favorite dipping sauce.
About the Recipe
A Fun Twist on a Classic
The Philly cheesesteak has been an American favorite since the 1930s, traditionally served on a hoagie roll with thinly sliced steak, cheese, and sautéed onions. These egg rolls take everything we love about the sandwich and wrap it into a crispy, bite-sized appetizer that’s perfect for sharing—or keeping all to yourself!
Variations You Can Try
- Cheese Options: Swap provolone for American cheese, Cheez Whiz, or mozzarella.
- Meat Alternatives: Use ground beef, shaved chicken, or even mushrooms for a vegetarian twist.
- Baked Version: For a lighter option, spray with cooking oil and bake at 425°F for 15–20 minutes until golden and crispy.
Helpful Tips
- Don’t overfill the wrappers; otherwise, they may burst while frying.
- Seal the edges tightly with water to prevent leaks.
- Fry in small batches so the oil temperature stays steady and the egg rolls crisp evenly.
Serving Suggestions
These egg rolls are fantastic as:
- A game-day appetizer alongside nachos and wings.
- A party snack platter served with ranch, spicy mayo, or cheese dip.
- A main meal when paired with a side salad or fries.
Nutrition Insights
Each serving provides a satisfying balance of protein, carbs, and fats, making these egg rolls both hearty and indulgent. To cut back on calories, try the baked version or use reduced-fat cheese.
Conclusion
These easy Philly cheesesteak egg rolls bring the best of both worlds: the hearty flavors of a cheesesteak wrapped in a crunchy egg roll shell. They’re quick to prepare, customizable to your taste, and absolutely crowd-pleasing. Perfect for weeknight dinners, parties, or simply when you’re craving comfort food with a twist.
Give this recipe a try and watch it become a new family favorite. Don’t forget to share them at your next gathering—they’ll be gone in minutes!
