Easy Mix Coffee Cake

ByUsman

This Mix Coffee Cake is soft, moist, and full of warm cinnamon flavor. It has a tender crumb, a sweet cinnamon swirl in the middle, and a buttery crumble topping that adds a gentle crunch. Perfect with your morning coffee, a brunch spread, or even as a light dessert, this cake is simple yet comforting.

The best part is how easy it is to make. With basic pantry ingredients and no special equipment, anyone can bake this cake at home. Whether you are new to baking or have years of experience, this recipe always delivers delicious results.

Ingredients You Will Need

For the cake:

  • 1½ cups all-purpose flour
  • ½ cup granulated sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup milk
  • ⅓ cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract

For the cinnamon swirl:

  • ⅓ cup brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 1 tablespoon melted butter

For the crumble topping:

  • ¼ cup all-purpose flour
  • ¼ cup brown sugar
  • 2 tablespoons cold butter, cut into small pieces
  • ¼ teaspoon ground cinnamon

How to Make Mix Coffee Cake

Preheat the oven to 350°F (175°C) and grease an 8-inch square baking pan. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. In a separate bowl, mix the milk, vegetable oil, egg, and vanilla until smooth. Combine the wet and dry ingredients and stir gently without overmixing.

Prepare the cinnamon swirl by mixing brown sugar, cinnamon, and melted butter. Pour half of the batter into the pan, sprinkle the swirl mixture evenly, then top with the remaining batter and spread gently.

For the crumble topping, mix flour, brown sugar, and cinnamon, then cut in cold butter until it looks like coarse crumbs. Sprinkle the topping over the batter. Bake for 30–35 minutes, or until a toothpick comes out clean. Let cool slightly before serving.

Prep Time: 10 minutes | Cook Time: 35 minutes | Total Time: 45 minutes
Calories: About 280 kcal | Servings: 9

Why Coffee Cake Is Special

Coffee cake is not made with coffee in the batter. Instead, it is a cake traditionally enjoyed with a cup of coffee. This style of cake became popular in the United States, inspired by German and Scandinavian traditions. The result is a soft, buttery cake with layers of flavor that feels both cozy and timeless.

Flavor and Texture

The cake is soft and moist, the swirl brings a sweet cinnamon kick, and the crumb topping gives a light crunch. Each bite is a mix of comfort and flavor, making it a treat that feels homemade and special.

Tips for Success

  • Do not overmix the batter to keep the cake fluffy
  • Use fresh cinnamon for the best flavor
  • Test with a toothpick to avoid overbaking
  • Serve slightly warm for the best taste

Variations You Can Try

  • Add finely chopped apples for an apple cinnamon version
  • Stir in blueberries for a fruity twist
  • Mix mini chocolate chips into the batter for extra sweetness
  • Add chopped pecans or walnuts for more texture

Storing and Freezing

Keep the cake in an airtight container at room temperature for up to 3 days. You can refrigerate for up to a week or freeze slices for up to 2 months. To serve, thaw at room temperature or warm briefly in the microwave.

Serving Ideas

Mix Coffee Cake pairs well with many drinks and meals. Serve it with coffee, tea, or a glass of milk for kids. It also works beautifully at brunch with orange juice or even alongside a mimosa.

A Cake Worth Baking Again

This Mix Coffee Cake is simple, comforting, and full of flavor. With its moist crumb, cinnamon swirl, and crumb topping, it is a recipe you’ll want to bake again and again. Whether for breakfast, dessert, or a coffee break, this cake fits every occasion and is always a crowd-pleaser.

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