Easy Low Carb Philly Cheesesteak Skillet
If you love cheesy comfort food but want to keep it low in carbs, this Low-Carb Philly Cheesesteak Skillet is the perfect recipe for you. It has juicy beef, tender peppers, onions, garlic, and plenty of melted cheese all cooked in just one skillet.
This meal is fast (ready in under 30 minutes), filling, and full of flavor. It’s perfect for busy weeknights, meal prep, or even game day when you want something hearty but not heavy with bread and carbs.
Ingredients You’ll Need
- 1 lb thinly sliced beef (ribeye or sirloin)
- 2 tablespoons olive oil
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- 1 tablespoon Worcestershire sauce
- 1 cup shredded provolone cheese (or mozzarella)
- Fresh parsley for garnish (optional)
Step-by-Step Instructions
Step 1: Cook the Vegetables
Heat olive oil in a large skillet over medium-high heat. Add onions and bell peppers. Cook until soft and lightly browned (about 5–7 minutes).
Step 2: Add Garlic
Stir in the minced garlic and cook for 1 more minute until fragrant.
Step 3: Cook the Beef
Push the vegetables to the side of the skillet. Add the thinly sliced beef. Season with salt, pepper, and smoked paprika. Cook until the beef is browned (about 5–6 minutes).
Step 4: Combine Everything
Mix the beef and vegetables together. Add Worcestershire sauce and stir well.
Step 5: Add the Cheese
Lower the heat. Sprinkle shredded cheese evenly over the top. Cover the skillet for 2 minutes until the cheese melts.
Step 6: Serve and Enjoy
Garnish with parsley if you like. Serve hot straight from the skillet.
Why This Recipe Works
This recipe is simple but full of flavor. Here’s why you’ll love it:
- Low-Carb: No bread, just beef, cheese, and vegetables.
- One Skillet: Easy cleanup, less mess.
- Fast: Ready in under 30 minutes.
- Filling: High in protein and fat, keeps you satisfied longer.
Serving Ideas
You can enjoy this skillet as it is or serve it in different ways:
- Over zucchini noodles (zoodles)
- With cauliflower rice
- On roasted spaghetti squash
- With sautéed spinach or kale
- For non-low-carb eaters, serve in a hoagie roll for a classic version
Storage and Meal Prep
- Store leftovers in an airtight container in the fridge for 3–4 days.
- Reheat in a skillet or microwave until warm.
- You can also freeze portions, but fresh tastes best.
Conclusion
This Easy Low-Carb Philly Cheesesteak Skillet is a quick and satisfying meal that delivers all the cheesy, beefy flavor of the original Philly sandwich without the carbs. It’s perfect for busy weeknights, family dinners, or meal prep.
Give it a try, and you’ll see why it’s a go-to recipe for anyone who loves comfort food with a healthy twist.
