Easy Lasagna Soup Recipe

ByUsman

If you love the comfort of classic lasagna but don’t want the hassle of layering pasta, sauce, and cheese, then this easy lasagna soup recipe is perfect for you. It takes all the flavors of traditional lasagna and transforms them into a warm, hearty bowl of soup.

This dish is rich, meaty, cheesy, and incredibly satisfying. The toasted noodles add a unique touch, while the creamy ricotta and melted mozzarella make each spoonful taste just like a bite of lasagna. Whether you’re making it for a family dinner, meal prep, or a cozy weekend meal, this lasagna soup is sure to become a favorite.

Ingredients

For the Noodles

  • 8 ounces dry lasagna noodles
  • 1 tablespoon olive oil
  • 2 tablespoons butter

For the Soup Base

  • 2 tablespoons olive oil
  • 1 pound lean ground beef
  • 6 ounces bulk Italian sausage (or 1 sausage link, casing removed)
  • 1 cup diced yellow onion
  • 3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon ground black pepper
  • 1 ½ teaspoons kosher salt (or to taste)
  • 1 (24-ounce) jar prepared marinara sauce (or 3 cups homemade sauce)
  • 4 cups chicken broth
  • 2 ½ cups water
  • 2 tablespoons fresh parsley, chopped

For the Cheese Mixture

  • 12 ounces ricotta cheese
  • 3 ounces mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, finely grated

For Garnish

  • Fresh basil or parsley leaves (optional)

How to Make Easy Lasagna Soup

Step 1: Prepare the Noodles

  • Boil lasagna noodles until just flexible (about 4–5 minutes).
  • Cool in cold water, then drain well.
  • Preheat oven to 475°F (245°C).
  • Place noodles on a baking sheet, brush with butter and olive oil, and bake until golden and crispy.
  • Once cooled, cut noodles into bite-sized pieces.

(Shortcut: If you’re short on time, skip baking and simply break raw noodles into pieces before adding to the soup.)

Step 2: Cook the Meat and Aromatics

  • Heat olive oil in a large soup pot.
  • Add ground beef and Italian sausage. Break into small pieces and cook until browned.
  • Stir in onions, garlic, tomato paste, oregano, red pepper flakes, salt, and pepper. Cook until onions turn translucent.

Step 3: Build the Soup Base

  • Stir in marinara sauce, chicken broth, and water.
  • Bring to a simmer, then reduce heat to medium-low.
  • Let cook gently for about 45 minutes to develop flavor.

Step 4: Add the Noodles

  • Increase heat slightly and add baked noodle pieces.
  • Cook until noodles are tender (about 10 minutes).
  • Stir in chopped parsley for freshness.

Step 5: Make the Cheese Mixture

  • In a small bowl, mix ricotta, mozzarella, and Parmesan cheese.
  • Keep ready for serving.

Step 6: Serve

  • Ladle soup into bowls.
  • Add a scoop of cheese mixture on top so it melts into the hot soup.
  • Garnish with torn basil or parsley leaves if desired.

Cooking Tips for the Best Lasagna Soup

  • Use quality marinara sauce – A rich sauce makes a big difference in flavor.
  • Toast the noodles – This extra step gives the soup an authentic “lasagna-like” taste.
  • Don’t skip the cheese mixture – It’s the secret to making the soup creamy and indulgent.
  • Make it spicier – Add more red pepper flakes or hot Italian sausage for a kick.

Serving Suggestions

This easy lasagna soup recipe is filling enough to be a full meal, but you can pair it with:

  • A crisp green salad
  • Garlic bread or breadsticks
  • Roasted vegetables
  • A glass of red wine for an Italian-inspired dinner

Storage and Leftovers

  • Refrigerator: Store cooled soup in an airtight container for up to 4 days. Keep the cheese mixture separate.
  • Freezer: Freeze soup (without cheese) for up to 3 months. Reheat and top with fresh cheese when serving.
  • Reheating: Warm on the stovetop over medium heat. Add a splash of broth if it thickens too much.

Nutrition (per serving)

  • Calories: 680 kcal
  • Protein: 45g
  • Fat: 40g
  • Carbs: 33g
  • Fiber: 4g

Conclusion

This easy lasagna soup recipe has all the flavors of classic lasagna in a warm, cozy bowl. It’s meaty, cheesy, and packed with Italian flavors, making it a perfect comfort food for cold nights or family dinners. With a few simple steps and everyday ingredients, you can enjoy the taste of homemade lasagna without the extra work.

So grab your pot, toast those noodles, and get ready to serve a soup that everyone will ask for again and again!

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