Easy Hawaiian Roll French Toast

ByUsman

French toast is a breakfast favorite around the world, but using Hawaiian rolls takes it to the next level. These soft, slightly sweet rolls soak up the creamy egg mixture perfectly, giving you golden, buttery bites with a soft inside and crispy edges.

This recipe is quick, delicious, and makes breakfast or brunch feel like a special occasion. Serve with maple syrup, fresh berries, or whipped cream for a restaurant-style dish right at home.

Ingredients You’ll Need

  • 1 package (12 count) Hawaiian sweet rolls
  • 3 large eggs
  • ½ cup whole milk
  • ¼ cup heavy cream
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • 2 tablespoons unsalted butter
  • Maple syrup, for serving
  • Fresh berries, for topping (optional)
  • Powdered sugar, for dusting (optional)

How to Make Hawaiian Roll French Toast

Slice each Hawaiian roll in half to make tops and bottoms.
In a mixing bowl, whisk together eggs, milk, cream, sugar, vanilla, and cinnamon.
Heat a skillet or griddle over medium heat and melt butter.
Dip each roll half into the egg mixture, letting extra drip off.
Cook on the skillet for 2–3 minutes per side, until golden brown.
Repeat with the rest of the rolls, adding butter as needed.
Serve warm with syrup, berries, or powdered sugar.

Recipe Details

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Servings: 6
  • Calories: 230 kcal per serving

Why Hawaiian Rolls Work So Well

Hawaiian rolls are light, fluffy, and a little sweet. They’re made with pineapple juice or honey, which gives them a mild fruity flavor. When cooked, they get a golden crust on the outside while staying soft and tender inside. This makes them perfect for French toast because they don’t turn soggy and taste naturally sweet.

Perfect for Any Occasion

This dish is great for lazy Sunday mornings, holiday breakfasts, or brunch with friends. It looks impressive but is easy to make. Kids love it because it’s soft and sweet, while adults enjoy the gourmet feel without extra effort.

Easy Ways to Customize

You can change up this recipe to make it your own:

  • Add spices like nutmeg or orange zest to the egg mix.
  • Top with strawberries, blueberries, or raspberries.
  • Use honey, mascarpone, or cream cheese for extra richness.
  • Dust with powdered sugar for a classic finish.

Tips for the Best French Toast

  • Use slightly stale rolls so they soak up just enough custard.
  • Don’t leave them in the egg mix too long or they’ll get soggy.
  • Cook on medium heat to avoid burning.
  • Always use butter for flavor and caramelization.

Fun Variations to Try

  • Stuffed French Toast: Fill rolls with cream cheese and jam before dipping.
  • Savory French Toast: Skip sugar and vanilla, add herbs and cheese.
  • French Toast Casserole: Layer rolls in a dish, pour custard over, and bake.

A Breakfast Treat Worth Trying

Hawaiian Roll French Toast is a simple twist on a classic recipe that feels special every time. The rolls add sweetness and softness, making each bite rich and satisfying. Whether you’re serving family, guests, or just treating yourself, this recipe is a true breakfast game-changer.

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