Easy Ground Chicken Lettuce Wraps

ByUsman

If you’re looking for a light, flavorful, and healthy meal, these easy ground chicken lettuce wraps are the perfect choice. Inspired by Asian flavors, they’re packed with tender chicken, crisp vegetables, and a savory sauce that pairs beautifully with fresh lettuce leaves. They make a quick weeknight dinner, a fun appetizer, or even a party-friendly dish everyone can build themselves.

Why You’ll Love This Recipe

These lettuce wraps are:

  • Quick and ready in under 30 minutes
  • Healthy, low-carb, and customizable
  • Full of fresh flavors with a satisfying crunch
  • Perfect for family dinners or entertaining

Ingredients

You’ll need:

  • 3 to 5 tablespoons hoisin sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon cornstarch (optional, for thickening)
  • 1 pound ground chicken
  • 2 teaspoons vegetable oil, divided
  • 8 ounces white button or cremini mushrooms, finely chopped
  • Optional vegetables: diced onions, bell peppers, or grated carrots
  • 1 (8-ounce) can water chestnuts, drained and finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, peeled and minced
  • ½ cup thinly sliced scallions (from about 6 scallions), divided
  • 2 small heads Bibb or butter lettuce
  • Serving options: red pepper flakes, sriracha hot sauce

Step-by-Step Instructions

Step 1: Make the Sauce

In a small bowl, whisk together hoisin sauce, soy sauce, rice vinegar, sesame oil, and cornstarch (if using). Set aside near the stove.

Step 2: Cook the Chicken

Heat 1 teaspoon of oil in a large skillet over medium heat. Add the ground chicken and cook, breaking it into small pieces, for 7–8 minutes until fully cooked. Transfer the chicken to a bowl and set aside.

Step 3: Cook the Vegetables

Add the remaining 1 teaspoon of oil to the skillet. Stir in the mushrooms and any optional vegetables. Cook for 4–5 minutes until tender.

Step 4: Add Aromatics

Mix in the water chestnuts, garlic, and ginger. Cook for 30 seconds until fragrant.

Step 5: Combine Everything

Return the chicken to the pan. Add half the scallions and pour in the sauce. Stir and cook for 1–2 minutes until bubbling and heated through. Taste and adjust with more hoisin sauce if desired.

Step 6: Assemble and Serve

Arrange lettuce leaves on a serving plate. Place the hot chicken mixture in a dish (or serve directly from the skillet). Let everyone spoon the chicken filling into lettuce leaves, top with scallions, sriracha, or red pepper flakes, and enjoy immediately.

Cooking Tips

  • Use Bibb or butter lettuce for the best wrapping texture.
  • Add extra veggies for more crunch and nutrition.
  • For a spicy kick, mix sriracha into the sauce before cooking.
  • Make it a meal by serving with rice or noodles on the side.

Conclusion

These easy ground chicken lettuce wraps are fresh, flavorful, and satisfying while still being light and healthy. Whether you serve them as a quick weeknight dinner or a fun appetizer, they’re sure to be a hit with family and friends.

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