Easy Chicken Gnocchi Soup Recipe

ByUsman

Nothing warms you up on a chilly day quite like a comforting bowl of soup. This easy chicken gnocchi soup recipe takes classic chicken soup and makes it even better with the addition of soft, pillowy gnocchi. It’s rich, hearty, and full of flavor, making it a family favorite.

Ingredients You’ll Need

  • 2 tablespoons extra virgin olive oil
  • 1 1/2 pounds boneless skinless chicken thighs
  • 4 large carrots, peeled and diced small
  • 3 celery stalks, diced small
  • 1 large yellow onion, diced small
  • 2 bay leaves
  • 1 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 1/2 cup white wine
  • 1 1/2 teaspoons dried thyme
  • 1 fresh rosemary sprig (6-inch)
  • 8 ounces cremini mushrooms, quartered
  • 5 garlic cloves, minced
  • 64 ounces (8 cups) chicken stock
  • 16 ounces gnocchi (homemade or store-bought)
  • 3 handfuls of baby spinach (optional)

How to Make Easy Chicken Gnocchi Soup

Start by cooking the chicken. Heat olive oil in a large soup pot or Dutch oven over medium heat. Add the chicken thighs and cook for about 4 minutes on each side until fully cooked. Remove them from the pot and set aside to shred later.

Next, add the carrots, celery, onion, bay leaves, salt, and pepper to the same pot. Let them cook without stirring for about 8 minutes. This helps them get a little color and builds extra flavor in the soup.

Deglaze the pot by pouring in the white wine, then add the thyme and rosemary. Scrape the bottom with a wooden spoon to release the brown bits. Stir in the garlic and mushrooms, cooking everything together for about 5–10 minutes until the carrots soften and mushrooms shrink.

Now, pour in the chicken stock and let it simmer for 15 minutes so all the flavors can blend together. While it simmers, shred the chicken thighs with two forks.

Add the shredded chicken and gnocchi into the pot. Cook for about 5 minutes until the gnocchi are soft and fluffy. Remove the bay leaves and rosemary sprig. If you like, stir in the baby spinach just before serving so it wilts beautifully into the soup.

Tips for Creamy Chicken Gnocchi Soup

If you prefer a creamier version, stir in 3/4 cup of heavy cream about 5 minutes before the soup is done cooking. This gives it a rich and velvety texture, similar to Olive Garden’s version.

Conclusion

This easy chicken gnocchi soup recipe is hearty, flavorful, and perfect for cozy dinners at home. With tender chicken, soft gnocchi, and a rich broth, it’s a dish the whole family will love. Serve it with crusty bread or a simple side salad for a complete meal that’s both comforting and satisfying.

Similar Posts