Easy BBQ Cheddar Meatloaf Recipe

ByUsman

Meatloaf is a true comfort food, loved for its hearty flavor and homey feel. This BBQ Cheddar Meatloaf takes the classic version and makes it even better with smoky barbecue sauce and melty cheddar cheese. The result is a juicy, cheesy, and flavorful dish that’s perfect for family dinners, meal prep, or even casual gatherings with friends.

It’s quick to make, bakes in just 20 minutes, and delivers that perfect balance of savory, smoky, and cheesy goodness in every bite.

Ingredients You Will Need

  • 1 lb lean ground beef
  • 1 large egg, beaten
  • 1 tablespoon Worcestershire sauce
  • ½ cup barbecue sauce (divided)
  • ¼ cup panko bread crumbs
  • Salt and pepper to taste
  • 2 oz cheddar cheese, cut into small cubes

Tools You Might Need

  • Mixing bowl
  • Baking sheet lined with foil
  • Measuring cups and spoons
  • Small brush or spoon (for spreading BBQ sauce)

Step-by-Step Instructions

Step 1: Preheat the Oven

  • Preheat your oven to 400°F (200°C).
  • Line a baking sheet with foil and lightly grease it.

Step 2: Mix the Meatloaf Base

  • In a large bowl, combine ground beef, beaten egg, Worcestershire sauce, ¼ cup barbecue sauce, breadcrumbs, salt, and pepper.
  • Mix gently until just combined. Do not overmix.

Step 3: Add the Cheese

  • Fold in the small cubes of cheddar cheese. These will melt during baking and create cheesy pockets inside.

Step 4: Shape the Meatloaves

  • Divide the mixture into 4 small loaves.
  • Place them on the baking sheet.

Step 5: Add the BBQ Glaze

  • Brush the tops of each loaf with the remaining ¼ cup barbecue sauce for a smoky, sticky glaze.

Step 6: Bake

  • Bake for 20 minutes, or until the meatloaf is cooked through and no longer pink in the center.

Step 7: Serve

  • Let the meatloaves rest for 5 minutes before serving.
  • Enjoy them hot with your favorite sides.

Cooking Time & Nutrition

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 4
  • Calories: Around 400 kcal per serving

Why This BBQ Cheddar Meatloaf is Special

  • Smoky and Cheesy: BBQ sauce adds tang and smokiness, while cheddar melts into creamy bites.
  • Quick Cooking: Small loaves bake faster than a big one, making this recipe weeknight-friendly.
  • Kid-Friendly: The cheesy surprise inside makes it fun and delicious for kids and adults.
  • Easy to Customize: Works with different sauces, cheeses, or even ground turkey.

Tips for Best Results

  • Use lean beef (around 85/15) for juicy but not greasy meatloaf.
  • Mix ingredients gently—overmixing can make it dense.
  • Always let meatloaf rest before slicing so it holds together.
  • Pick a BBQ sauce you really enjoy, since it’s the main flavor.

Perfect Side Dishes

This BBQ Cheddar Meatloaf goes great with:

  • Garlic mashed potatoes
  • Roasted green beans or asparagus
  • Mac and cheese for extra comfort
  • Grilled corn or cornbread for a Southern-style meal
  • A crisp green salad with ranch or lemon dressing

Variations to Try

  • Veggie Boost: Add finely diced carrots, bell peppers, or mushrooms to the mix.
  • Cheese Swap: Try smoked gouda, Monterey jack, or pepper jack for a different flavor.
  • Turkey or Plant-Based: Replace beef with ground turkey or meat alternatives.
  • Mini Muffin Meatloaves: Bake the mixture in a muffin tin for quick, kid-friendly portions.

Storing and Reheating Leftovers

  • Fridge: Store in an airtight container for up to 4 days.
  • Freezer: Wrap portions in foil or freezer bags for up to 3 months.
  • Reheat: Microwave with a splash of BBQ sauce or warm in the oven at 325°F until heated through.

Leftovers also make amazing meatloaf sandwiches, breakfast hash, or taco filling.

Conclusion

This BBQ Cheddar Meatloaf is comfort food with a tasty upgrade. The smoky BBQ glaze, gooey cheddar cheese, and tender beef make it a dish the whole family will love. It’s easy to make, quick to cook, and perfect for busy nights or relaxed weekends.

Once you try it, this recipe might just become a new family favorite!

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