Easy Air Fryer Chicken Skewers Recipe

ByUsman

If you love grilled chicken skewers but don’t want to fire up the grill, these Air Fryer Chicken Skewers are the perfect solution. They’re juicy, tender, and packed with flavor thanks to a simple marinade of olive oil, lemon juice, garlic, and herbs.

The air fryer gives the chicken crisp edges while keeping it moist inside, making this recipe a quick, healthy, and delicious choice for weeknight dinners, meal prep, or even parties. Serve them with rice, salad, or dipping sauces, and you’ve got a meal everyone will love.

Ingredients

  • 1.5 lbs (700 g) boneless, skinless chicken thighs (cut into 1-inch cubes)
  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 1 red bell pepper (cut into chunks)
  • 1 yellow bell pepper (cut into chunks)
  • 1 red onion (cut into wedges)
  • Wooden or metal skewers

Directions

Step 1: Make the Marinade

In a large bowl, mix together olive oil, soy sauce, lemon juice, paprika, garlic powder, oregano, pepper, and salt.

Step 2: Marinate the Chicken

Add chicken cubes to the bowl and toss to coat well. Cover and refrigerate for at least 30 minutes (or up to 2 hours).

Step 3: Prepare Skewers

If you’re using wooden skewers, soak them in water for 30 minutes so they don’t burn. Then, thread the marinated chicken, bell peppers, and onion pieces onto the skewers.

Step 4: Cook in the Air Fryer

Preheat your air fryer to 380°F (190°C). Place the skewers in a single layer in the basket and cook for 10–12 minutes, turning once halfway through. The chicken should be golden and fully cooked.

Step 5: Serve and Enjoy

Serve hot with salad, rice, or your favorite dipping sauce.

Why Make Skewers in the Air Fryer?

The air fryer cooks food quickly and evenly by circulating hot air. It makes the chicken juicy on the inside and slightly crispy on the outside—without needing lots of oil or a grill. It’s faster, healthier, and much easier for everyday cooking.

Variations You Can Try

  • Spicy – Add chili flakes or cayenne pepper to the marinade.
  • Asian Style – Use soy sauce, sesame oil, ginger, and a touch of honey.
  • BBQ Twist – Swap soy sauce for BBQ sauce.
  • Fresh & Zesty – Add lemon zest and extra black pepper.

You can also change the veggies—zucchini, mushrooms, or cherry tomatoes work great.

Tips for the Best Skewers

  • Use chicken thighs for juicy results.
  • Don’t skip the marinade—it makes the chicken more flavorful and tender.
  • Cut chicken and veggies into even pieces for even cooking.
  • Don’t overcrowd the air fryer basket—leave space between skewers.

Serving Ideas

  • Over rice, couscous, or quinoa.
  • In pita bread or wraps with hummus and sauce.
  • On top of a fresh salad for extra protein.
  • As party appetizers with dipping sauces.

Nutrition (per serving)

  • Calories: ~280 kcal
  • Protein-rich, low-carb, and packed with vitamins from veggies.

Conclusion

These Easy Air Fryer Chicken Skewers are a modern twist on a classic favorite. They’re fast, flavorful, and versatile perfect for busy families, meal prepping, or casual get-togethers. Once you try them, they’ll quickly become a regular in your weekly meal rotation.

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