Crispy Parmesan Crusted Salmon Recipe

ByUsman

If you want a quick dinner that feels fancy but is easy to make, this Crispy Parmesan Crusted Salmon is the perfect choice. It takes less than 30 minutes, uses simple ingredients, and tastes like something from a restaurant.

The salmon is topped with a golden, cheesy crust made with Parmesan, panko breadcrumbs, and herbs. The result is tender and juicy fish inside with a crispy, flavorful topping outside. Perfect for busy weeknights, a cozy dinner for two, or even a family meal.

Ingredients You Will Need

  • 4 salmon fillets (6 oz each)
  • ½ cup freshly grated Parmesan cheese
  • ¼ cup panko breadcrumbs
  • 2 tablespoons fresh parsley, finely chopped
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • Lemon wedges, for serving

Step-by-Step Instructions

Step 1: Prepare the Oven

  • Preheat oven to 400°F (200°C).
  • Line a baking tray with parchment paper or lightly grease it.

Step 2: Make the Parmesan Crust

  • In a small bowl, mix Parmesan, breadcrumbs, parsley, garlic powder, paprika, salt, and pepper.

Step 3: Prepare the Salmon

  • Pat the salmon fillets dry with paper towels.
  • Place them skin-side down on the baking tray.
  • Drizzle each fillet with olive oil.

Step 4: Add the Crust

  • Press the Parmesan mixture evenly on top of each salmon piece to form a crust.

Step 5: Bake the Salmon

  • Bake for 12–15 minutes, until the crust is golden and the salmon flakes easily with a fork.

Step 6: Serve

  • Serve hot with lemon wedges on the side.

Cooking Time & Nutrition

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4
  • Calories: About 370 kcal per serving

Why This Recipe Works

  • Crispy and Juicy: The crust locks in moisture while staying crunchy.
  • Healthy and Delicious: Salmon is rich in omega-3 fatty acids, protein, and vitamins.
  • Quick to Make: Only 25 minutes from start to finish.
  • Customizable: Easy to change flavors with different herbs and spices.

Tips for the Best Parmesan Crusted Salmon

  • Pat salmon dry so the crust sticks well.
  • Do not overcook—the salmon should be flaky but still moist.
  • Use freshly grated Parmesan for the best flavor and crispy texture.
  • Let salmon rest for a few minutes before serving.

Side Dish Ideas

This salmon goes well with:

  • Roasted vegetables (asparagus, Brussels sprouts, or green beans)
  • Lemon herb rice or quinoa
  • A fresh green salad with lemon dressing
  • Mashed potatoes or mashed cauliflower
  • Grilled zucchini or squash

Conclusion

This Parmesan Crusted Salmon is a simple yet impressive recipe you can make any day of the week. With a golden cheesy crust, juicy salmon, and fresh lemon on the side, it’s a healthy dinner that feels special but requires very little effort.

Whether you’re cooking for your family, hosting friends, or just want something quick and tasty, this recipe is a must-try. Once you make it, it might become your favorite way to enjoy salmon!

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