Creamy Lobster Roll Recipe

ByUsman

The lobster roll is a classic dish that brings the flavor of the seaside straight to your table. Soft, buttery buns are filled with a creamy, lemony lobster salad that tastes both rich and refreshing. It’s easy to make, ready in under 30 minutes, and perfect for a quick family meal, a picnic, or even a special dinner with guests.

Ingredients You’ll Need

  • 1 lb cooked lobster meat (claw, knuckle, and tail)
  • 1/4 cup mayonnaise
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1 tbsp finely chopped celery
  • 1 tbsp chopped fresh chives
  • Salt and black pepper to taste
  • 4 top-split hot dog buns
  • 2 tbsp unsalted butter, softened
  • Optional: shredded lettuce or butter lettuce leaves

How to Make It

  1. In a bowl, mix lobster meat, mayonnaise, lemon juice, Dijon mustard, celery, chives, salt, and pepper. Stir gently and chill for 15–20 minutes.
  2. Spread butter on the outside of each bun. Toast in a skillet until golden brown.
  3. Add a layer of lettuce inside the bun if you like.
  4. Fill each bun with the chilled lobster mixture.
  5. Serve right away with lemon wedges, chips, or fries.

Prep Time: 15 minutes | Cook Time: 5 minutes | Total: 20 minutes
Calories: 390 kcal | Servings: 4 rolls

A Simple Yet Special Dish

Lobster rolls are known for their perfect balance—sweet lobster meat, creamy dressing, and buttery toasted buns. This recipe keeps things simple so the lobster stays the star of the dish. It’s quick, easy, and gives you restaurant-quality results at home.

Where Lobster Rolls Come From

The lobster roll started in New England, especially Maine and Connecticut. In Connecticut, it was first served warm with butter. Later, the chilled version with mayo became popular in Maine. Today, both styles are loved across the U.S. and beyond, making lobster rolls a true coastal classic.

Why This Recipe Works

  • Uses simple, fresh ingredients
  • Quick to prepare in 20 minutes
  • Brings out the natural flavor of lobster
  • Can be customized with different buns, lighter mayo, or extra herbs

Health Benefits of Lobster

Lobster isn’t just tasty—it’s also healthy when prepared simply.

  • High in lean protein for energy and muscle health
  • Low in fat and calories
  • Rich in vitamins and minerals like B12, zinc, and selenium
  • Contains omega-3 fatty acids for heart and brain health

Perfect for Any Occasion

You can serve lobster rolls at many events:

  • Family dinners or weekend lunches
  • Summer picnics and garden parties
  • Special celebrations or holiday meals
  • Mini versions for party appetizers

Serving Ideas

Pair your lobster roll with simple sides for a complete meal:

  • French fries or sweet potato chips
  • Dill pickles or pickled onions
  • Fresh coleslaw or green salad
  • Corn on the cob with butter

Tips for the Best Lobster Roll

  • Use fresh lobster if possible for the best flavor
  • Gently mix the salad so lobster chunks stay whole
  • Toast buns well for a golden crust and soft inside
  • Chill the filling before serving for extra freshness

Conclusion

The lobster roll is more than just a sandwich it’s a taste of the sea and a touch of luxury in every bite. With buttery buns, creamy dressing, and tender lobster, this recipe is easy, delicious, and always a crowd-pleaser. Whether you’re cooking for your family or impressing guests, this lobster roll is sure to become one of your favorites.

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