Creamy Coconut Curry with Red Bell Pepper

ByUsman

This creamy coconut curry is rich, colorful, and full of flavor. With red bell peppers, coconut milk, and warm spices, it’s both nourishing and satisfying. It’s perfect for weeknight dinners, meal prep, or when you want a dish that feels cozy and special.

Ingredients You’ll Need

  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ginger paste (or freshly grated ginger)
  • 1 teaspoon curry paste (red, green, or yellow)
  • 1 can (400 ml) full-fat coconut milk
  • 1 vegetable broth cube (homemade or store-bought)
  • 400 ml (1 ¾ cups) water
  • Juice of 1 lime
  • 1 bunch fresh coriander (cilantro), chopped
  • 1 red bell pepper, chopped
  • 2 teaspoons salt, or to taste
  • Black pepper, to taste
  • 2 tablespoons olive oil (or other cooking oil)
  • Cooked rice, for serving (jasmine or basmati recommended)

How to Make the Curry

Heat oil in a large pot over medium heat and sauté the onion until soft and golden. Add garlic and ginger, then cook for another 2 minutes until fragrant. Stir in the curry paste and let it cook for a minute to release the flavors.

Next, add coconut milk, broth cube, and water. Stir well, then add red bell pepper, salt, and black pepper. Bring to a gentle boil, reduce the heat, and let it simmer uncovered for about 20 minutes. The sauce will thicken slightly and the flavors will blend beautifully.

Finish by stirring in lime juice and fresh coriander. Taste and adjust seasoning as needed. Serve hot over cooked rice for a comforting and complete meal.

Recipe Details

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: 4
  • Calories: 300–350 per serving

What Makes Coconut Curry Special

Coconut curry is loved in many parts of the world, from India to Thailand to the Caribbean. The creamy coconut milk balances the spices, making the dish rich and comforting. This version is simple, vegan-friendly, and easy to customize at home.

Why Red Bell Peppers Work Perfectly

Red bell peppers add a natural sweetness that pairs beautifully with curry paste and coconut milk. They’re also rich in vitamin C, antioxidants, and color—making the dish as healthy as it is delicious. Their bright red color makes the curry visually stunning too.

Nutritional Benefits

This curry isn’t just tasty—it’s packed with nutrition:

  • Coconut milk gives healthy fats and creamy texture
  • Onions, garlic, and ginger boost immunity and add depth of flavor
  • Curry paste provides antioxidants and aromatic spices
  • Fresh coriander adds vitamins and freshness
    Served with whole grains like brown rice or quinoa, this becomes a balanced, nourishing meal.

Easy Ways to Customize

This recipe is flexible and works with many variations. You can:

  • Add vegetables like spinach, zucchini, broccoli, or snap peas
  • Adjust spice by using mild or hot curry paste
  • Add chickpeas, tofu, or shredded chicken for extra protein
  • Swap herbs—try Thai basil or mint instead of cilantro

Best Pairings

Coconut curry goes perfectly with jasmine or basmati rice. For healthier options, try brown rice or cauliflower rice. You can also serve it with naan, flatbread, or sprinkle toasted cashews on top for crunch. A fresh side salad or cucumber slaw also pairs nicely.

Storage Tips

This curry tastes even better the next day as the flavors deepen. Store leftovers in the fridge for up to 4 days or freeze in portions for longer storage. To reheat, warm gently on the stove and add a splash of water or coconut milk if the sauce is too thick.

Why You’ll Love This Recipe

This Creamy Coconut Curry with Red Bell Pepper is:

  • Quick and easy to make
  • Flexible and customizable
  • Packed with nutrients
  • Cozy and comforting
  • Colorful and beautiful on the table

Final Thoughts

Creamy Coconut Curry with Red Bell Pepper is a dish you’ll want to make again and again. It’s flavorful, healthy, and simple enough for everyday cooking. With its rich coconut sauce, sweet red peppers, and warming spices, every bite feels like comfort in a bowl.

Serve it with rice, naan, or your favorite sides—and enjoy a meal that’s both wholesome and delicious.

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