Creamy Cheesy Asparagus Orzotto

ByUsman

This Creamy Cheesy Asparagus Orzotto is a cozy, risotto-style recipe made with orzo pasta instead of rice. Tender asparagus, sweet peas, and mild leeks create a fresh and flavorful base. Parmesan, butter, and cream add a velvety finish that makes every bite rich and comforting.

It’s quick to make, full of spring flavors, and can be served as a vegetarian main dish or a hearty side. For extra indulgence, add a poached egg on top before serving.

Ingredients

  • 2 tablespoons extra-virgin olive oil, divided
  • 1 bunch asparagus (about 1 lb), trimmed and peeled
  • 1 large leek, halved and thinly sliced
  • Kosher salt
  • 1½ cups orzo pasta
  • 2 garlic cloves, finely chopped
  • ½ cup dry white wine
  • 3 cups low-sodium chicken or vegetable broth
  • Freshly ground black pepper
  • 1 cup frozen petite peas
  • 1 oz Parmesan cheese, finely grated (about ½ cup)
  • ¼ cup heavy cream
  • 2 tablespoons unsalted butter
  • ¼ cup fresh basil leaves, thinly sliced, plus more for garnish

Step 1: Cook the Asparagus

Heat 2 tablespoons of olive oil in a large Dutch oven or heavy pot over medium-high heat.
Add the asparagus in a single layer, cover, and cook until tender and lightly charred (about 4 minutes), flipping halfway through.
Transfer to a cutting board, season with salt, and cut into 1-inch pieces.

Step 2: Cook the Aromatics and Orzo

Wipe out the pot and heat the remaining oil.
Add sliced leeks with a pinch of salt and cook for about 3 minutes until soft.
Stir in orzo and garlic, cooking for 2 minutes until the orzo is lightly toasted.
Pour in white wine and stir until absorbed, scraping the bottom of the pot.

Step 3: Simmer the Orzo

Add broth, ½ teaspoon salt, and a few grinds of pepper.
Bring to a simmer, then reduce the heat to low.
Cover and cook for 12–15 minutes, until the orzo is tender.

Step 4: Add the Vegetables and Cheese

Stir in peas, cover, and cook for 2 minutes until warmed through.
Remove from heat and mix in Parmesan, cream, and butter until creamy.
Fold in asparagus and basil. Taste and adjust seasoning with salt and pepper.

Cooking Time

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: 4–6
  • Calories: About 589 per serving

What Makes Orzotto Special

Orzotto is similar to risotto but made with orzo pasta instead of rice. Orzo cooks faster and has a slightly different texture, making this dish easier but just as creamy and flavorful as traditional risotto.

Why Asparagus and Peas Shine in This Dish

Spring vegetables like asparagus and peas give freshness, sweetness, and color to the orzotto. They balance the richness of the cheese, cream, and butter, keeping the dish light yet satisfying.

The Role of Leeks and Garlic

Leeks bring a mild, sweet onion flavor, while garlic adds warmth and depth. Together, they create the base flavors that make the dish rich and layered without overpowering the delicate vegetables.

The Secret to Creaminess

The mix of Parmesan, butter, and a touch of cream gives the orzo a luscious, velvety texture. It’s creamy and indulgent but not too heavy—perfect comfort food with balance.

Tips for Success

  • Toasting the orzo before adding broth gives a nutty flavor and keeps it from getting mushy.
  • Charring the asparagus first adds smoky depth.
  • Add peas at the end so they stay sweet and tender.
  • Use low-sodium broth to control the salt level.

Variations and Customizations

This dish is versatile and can be adapted to your taste:

  • Add grilled chicken, shrimp, or crispy pancetta for extra protein.
  • Swap Parmesan for Pecorino Romano or goat cheese.
  • Make it vegan with cashew cream or coconut cream and nutritional yeast.
  • Brighten it with lemon zest, thyme, or chives.
  • Try seasonal swaps like zucchini, mushrooms, or artichokes.

What to Serve with Cheesy Asparagus Orzotto

This dish works well on its own, but it also pairs beautifully with:

  • Roasted chicken or seared fish
  • A fresh green salad with lemon dressing
  • Garlic bread or crusty baguette
  • A chilled glass of Sauvignon Blanc or Pinot Grigio

Final Thoughts

Creamy Cheesy Asparagus Orzotto is the perfect mix of comfort and freshness. It highlights seasonal vegetables, simple cooking techniques, and a creamy finish that feels indulgent without being heavy.

Whether you’re serving it for family dinner, spring gatherings, or a vegetarian night, this dish will impress with its flavor, versatility, and comforting texture.

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