Cilantro Lime Steak Bowls
When dinner needs to be both quick and satisfying, nothing hits the spot quite like Cilantro Lime Steak Bowls. Packed with tender marinated steak, fluffy rice, hearty beans, and vibrant veggies, this dish is a colorful and nourishing way to bring restaurant-style flavor to your own kitchen. The fresh burst of lime paired with cilantro gives every bite a zesty kick, while creamy avocado and feta balance things out with richness.
These steak bowls aren’t just delicious they’re versatile. Whether you’re serving them as a weeknight family dinner, meal-prepping for the week ahead, or hosting friends, they’re customizable to suit everyone’s tastes. With wholesome ingredients, bold flavors, and a balance of protein, carbs, and veggies, this recipe is bound to become a favorite on your dinner rotation.
Ingredients
For the Steak Marinade
- 1 pound flank steak
- ¼ cup fresh lime juice (about 2 limes)
- ¼ cup olive oil
- ¼ cup fresh cilantro, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Bowls
- 1 cup cooked rice (white or brown)
- 1 can black beans, rinsed and drained
- 1 cup corn (fresh, frozen, or canned)
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- ½ cup red onion, diced
- ½ cup feta cheese, crumbled (optional)
- Extra cilantro for garnish
- Lime wedges for serving
Step-by-Step Instructions
1. Marinate the Steak
In a mixing bowl, whisk together lime juice, olive oil, cilantro, garlic, cumin, chili powder, salt, and black pepper. Add the flank steak, ensuring it’s coated well. Cover and refrigerate for at least 30 minutes, but for maximum flavor, let it marinate 2–4 hours.
2. Prepare the Rice and Beans
Cook rice according to package instructions both white and brown work well. Meanwhile, warm the black beans in a saucepan over medium heat for about 5 minutes. You can season the beans with a pinch of salt or cumin for extra flavor. Prepare the corn by boiling or sautéing if fresh, or simply heating if frozen or canned.
3. Cook the Steak
Preheat your grill or grill pan to medium-high heat. Remove the steak from the marinade, allowing any excess liquid to drip off, and discard the marinade. Grill the steak for 4–5 minutes per side for medium-rare, or until it reaches your desired doneness (130°F for medium-rare). Once cooked, let the steak rest for 5–10 minutes—this keeps it juicy. Slice thinly against the grain.
4. Assemble the Bowls
Divide the rice evenly into four bowls. Add black beans, corn, cherry tomatoes, avocado slices, and red onion. Top with the sliced steak, then sprinkle with feta cheese if using. Garnish with fresh cilantro and lime wedges for a final touch of brightness.
About the Recipe
A Flavorful Fusion
The combination of cilantro and lime is a hallmark of Mexican-inspired cuisine, loved for its fresh, zesty, and slightly tangy notes. Paired with smoky grilled steak and wholesome grains, these bowls deliver a satisfying balance of flavors and textures.
Variations to Try
- Grain Swap: Substitute rice with quinoa, farro, or cauliflower rice for a lighter option.
- Spicy Kick: Add jalapeños, pickled onions, or hot sauce for extra heat.
- Cheese Alternatives: Try cotija or queso fresco instead of feta for a more authentic Mexican flavor.
- Vegetarian Version: Replace the steak with grilled portobello mushrooms, roasted sweet potatoes, or crispy tofu.
Helpful Tips
- Marinate Overnight: If time allows, marinate the steak overnight for even deeper flavor.
- Rest the Steak: Always rest your steak before slicing to lock in juices.
- Meal Prep Friendly: Cook the steak and rice ahead of time, then assemble bowls fresh for lunches throughout the week.
Nutrition Insights
Each serving comes in at around 580 calories with 36g of protein, making it a balanced and filling meal. The beans and corn add fiber, while avocado contributes healthy fats. This makes Cilantro Lime Steak Bowls not only delicious but also nourishing for an active lifestyle.
Common Mistakes to Avoid
- Overcooking the Steak: Flank steak can turn tough if overcooked. Aim for medium-rare to medium for the best texture.
- Skipping the Resting Time: Cutting into steak too soon causes juices to run out, leaving it dry.
- Uneven Slicing: Always slice against the grain to keep the steak tender and easy to chew.
Conclusion
If you’re craving a meal that’s fresh, filling, and full of bold flavors, these Cilantro Lime Steak Bowls are the perfect choice. With juicy marinated steak, vibrant veggies, and plenty of customization options, they’re a crowd-pleasing recipe that works for weeknights, meal prep, or casual entertaining.
So fire up the grill, gather your ingredients, and build your own colorful steak bowls tonight. Don’t forget to garnish with extra cilantro and a squeeze of lime it’s the finishing touch that makes all the difference!
