Chicken Stir-Fry
When it comes to quick, flavorful, and wholesome meals, Chicken Stir-Fry always delivers. It’s the perfect weeknight dinner fast, fresh, and packed with vibrant vegetables, tender chicken, and a savory sauce that brings everything together. With just 30 minutes from start to finish, this recipe is ideal for busy families, meal-prep enthusiasts, or anyone who wants a delicious homemade meal without the fuss.
Whether you’re a stir-fry pro or new to the wok, this dish is easy to master and endlessly customizable. Let’s dive in!
Ingredients
Here’s everything you’ll need to make this quick and tasty Chicken Stir-Fry:
- ½ cup reduced-sodium soy sauce
- 2 Tbsp honey
- 2 tsp toasted sesame oil
- 1 Tbsp canola oil
- 1 head broccoli, cut into small florets
- 1 bell pepper, seeds and ribs removed, chopped
- 2 garlic cloves, finely chopped
- 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
- ⅓ cup raw cashews
- Freshly ground black pepper, to taste
Step-by-Step Instructions
Follow these simple steps to make a flavorful and satisfying Chicken Stir-Fry:
- Prepare the Sauce
In a small bowl, whisk together soy sauce, honey, and sesame oil until smooth. Set aside. - Cook the Vegetables
Heat canola oil in a large skillet over high heat. Add broccoli, bell pepper, and garlic. Stir frequently and cook for about 5 minutes, or until vegetables are slightly softened. - Add the Chicken
Stir in the chicken pieces and cook, tossing occasionally, until golden brown and cooked through, about 8 minutes. - Finish with Cashews and Sauce
Add cashews to the skillet, season with freshly ground black pepper, and stir well. Pour in the sauce, bring to a simmer, and cook for about 5 minutes, stirring occasionally, until the sauce thickens and coats the chicken and vegetables beautifully.
Tips and Variations
- Switch up the veggies: Try adding snap peas, carrots, baby corn, or mushrooms for extra crunch and flavor.
- Make it spicy: Add red pepper flakes, Sriracha, or sliced fresh chili to kick up the heat.
- Protein swap: Replace chicken with shrimp, beef, or tofu for a different twist.
- Meal prep friendly: This stir-fry reheats well, making it perfect for lunch the next day.
Serving Suggestions
Serve your Chicken Stir-Fry over:
- Steamed jasmine or brown rice
- Fluffy quinoa for a healthier option
- Noodles (like rice noodles or lo mein) for a heartier meal
A sprinkle of sesame seeds or a drizzle of extra sesame oil makes a beautiful finishing touch.
Conclusion
With its bold flavors, crisp-tender veggies, and tender chicken, this Chicken Stir-Fry is the kind of recipe you’ll keep coming back to. It’s quick, customizable, and guaranteed to satisfy every craving for takeout-style food right from your own kitchen.
Give this recipe a try, and don’t forget to share it with family and friends. Once you see how easy and delicious homemade stir-fry can be, you’ll never want to order takeout again!
