Cheddar Bay Chicken Cobbler
If you’re craving the ultimate comfort food, look no further than Cheddar Bay Chicken Cobbler. This dish is a perfect fusion of creamy chicken casserole and buttery cheddar biscuit topping, creating a hearty meal that feels like a warm hug on a plate. Packed with shredded chicken, savory vegetables, and those iconic cheddar biscuits baked to golden perfection, it’s the kind of recipe that brings everyone to the table.
Whether you’re planning a weeknight family dinner, a cozy Sunday meal, or even a dish to share at a potluck, this chicken cobbler delivers rich flavors, satisfying textures, and an irresistible cheesy crust.
Ingredients
To make this delicious Cheddar Bay Chicken Cobbler, you’ll need:
- 2 cups cooked, shredded chicken
- 1 packet Cheddar Bay Biscuit mix (plus ingredients listed on packet)
- 1 ½ cups milk
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- ½ cup sour cream
- 1 can cream of chicken soup
- 1 tsp garlic powder
- ½ tsp black pepper
- 1 tbsp fresh parsley (optional)
- 1 ½ cups shredded cheddar cheese
- 2 tbsp butter, melted
Step-by-Step Instructions
- Preheat the oven
Heat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish. - Prepare the chicken filling
In a large bowl, whisk together milk, sour cream, and cream of chicken soup until smooth. Stir in garlic powder, black pepper, frozen vegetables, and shredded chicken. - Assemble the casserole base
Pour the chicken mixture into the prepared baking dish, spreading it evenly. - Mix the biscuits
In a separate bowl, prepare the Cheddar Bay biscuit mix according to the package instructions. Stir in the shredded cheddar cheese for extra flavor. - Add the topping
Drop spoonfuls of biscuit dough evenly over the chicken mixture. Drizzle the melted butter on top and sprinkle with parsley. - Bake until golden
Place in the oven and bake for 40–45 minutes, or until the biscuits are cooked through and golden brown. - Rest and serve
Let the cobbler sit for 5 minutes before serving to allow it to settle.
Why You’ll Love This Cheddar Bay Chicken Cobbler
- Cozy Comfort Food – Creamy chicken and buttery biscuits create the perfect balance of richness and warmth.
- Easy to Prepare – Using a biscuit mix saves time, while still giving you that homemade touch.
- Family-Friendly – The cheesy, garlicky topping is a hit with kids and adults alike.
- Great for Leftovers – This dish reheats beautifully, making it perfect for meal prep.
Tips and Variations
- Protein Swap – Use turkey or rotisserie chicken for convenience.
- Extra Veggies – Add mushrooms, spinach, or zucchini for more nutrients.
- Lighten It Up – Substitute sour cream with Greek yogurt and use reduced-fat cheese.
- Spice It Up – Add red pepper flakes or a dash of hot sauce for heat.
Serving Suggestions
This cobbler is hearty enough to stand alone, but you can also pair it with:
- A crisp green salad for freshness
- Steamed broccoli, green beans, or asparagus
- A glass of chilled white wine or iced tea
Conclusion
Cheddar Bay Chicken Cobbler is the definition of comfort food. From its creamy chicken filling to the golden, cheesy biscuit topping, every bite is cozy, flavorful, and satisfying. It’s a dish you’ll want to keep in your regular dinner rotation perfect for family meals, gatherings, or when you just need a little extra comfort on your plate.
Give this recipe a try, and don’t be surprised when your family asks for it again and again!
