BBQ Chicken Flatbread Pizza
When it comes to weeknight dinners, we all want something fast, satisfying, and packed with flavor. That’s where this bbq chicken flatbread pizza comes in. With tender, seasoned chicken, tangy BBQ sauce, gooey mozzarella, and crisp vegetables layered on a golden flatbread, this recipe brings big flavor with minimal effort.
The best part? It takes just 30 minutes from start to finish, making it the perfect choice for busy nights when you still want something homemade. Whether you’re cooking for the whole family or just whipping up a quick meal for yourself, this bbq chicken flatbread pizza is guaranteed to hit the spot.
Ingredients
Here’s everything you’ll need to make this delicious pizza at home:
For the Chicken:
- 1 large boneless, skinless chicken breast (about 300 g / 10 ½ oz), cut into small bite-sized pieces
(or substitute chicken thighs if you prefer) - 1 tablespoon olive oil
- 1 teaspoon sweet paprika
- ½ teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon sea salt flakes
- ½ teaspoon cracked black pepper
For the Flatbreads:
- 4 flatbreads (store-bought or homemade)
- ¼ cup (60 ml) store-bought BBQ sauce
- 1 cup (150 g) shredded mozzarella cheese
- 1 small red onion, finely sliced
- 1 small capsicum (bell pepper), finely sliced
- 1 tablespoon freshly chopped coriander (cilantro), for garnish (optional)
Step-by-Step Instructions
1. Prepare the Chicken
In a medium bowl, combine the chicken pieces with olive oil, sweet paprika, smoked paprika, garlic powder, onion powder, salt, and pepper. Toss until evenly coated.
Heat a large frying pan over medium-high heat. Cook the chicken for about 6 minutes, or until browned on all sides and fully cooked. Transfer to a plate and set aside.
2. Build the Flatbreads
Preheat your oven to 200°C (400°F) fan-forced or 220°C (425°F) conventional. Line one or two baking trays with parchment paper.
Arrange the flatbreads on the trays. Spread each one with a thin layer of BBQ sauce, then sprinkle with shredded mozzarella. Top with the cooked chicken, sliced red onion, and sliced capsicum.
3. Bake to Perfection
Bake in the preheated oven for 8–10 minutes, until the cheese is bubbly and the flatbread edges are crisp and golden. If you’re using two trays, swap their positions halfway through baking for even cooking.
4. Serve and Enjoy
Once out of the oven, sprinkle with fresh coriander if using. Slice and serve immediately while the cheese is gooey and the crust is perfectly crisp.
About the Recipe
A Fresh Spin on Pizza Night
This bbq chicken flatbread pizza is a lighter, quicker alternative to traditional pizza, but it doesn’t skimp on flavor. Flatbreads act as the perfect thin crust, cooking in minutes while still giving you that satisfying crunch. Combined with smoky chicken, tangy sauce, and melty cheese, every bite delivers a delicious balance of sweet, savory, and slightly smoky flavors.
Variations to Try
- Cheese lovers: Add extra cheese like cheddar, gouda, or provolone for more richness.
- Veggie boost: Try adding mushrooms, spinach, or jalapeños for extra layers of flavor.
- Spicy twist: Drizzle with hot sauce or sprinkle crushed red pepper before serving.
- Homemade touch: Swap store-bought flatbreads with homemade naan or pita bread for a softer, doughier base.
Helpful Tips
- Pre-cook the chicken to lock in flavor and prevent undercooked bites.
- Don’t overload toppings—too many can make the flatbread soggy.
- For extra crispiness, place the baked flatbreads directly on the oven rack for the last minute of baking.
Nutrition Insights
While this recipe feels indulgent, it’s actually lighter than traditional pizza. Each serving is protein-packed thanks to the chicken and cheese, and you can adjust portion sizes by using smaller flatbreads or loading up on more vegetables. Using a thin flatbread base also cuts down on calories compared to a thick pizza crust.
Common Mistakes to Avoid
- Skipping the parchment paper: This can cause sticking and make cleanup harder.
- Overbaking: Flatbreads cook quickly, so keep an eye on them to avoid burning the edges.
- Too much sauce: A heavy layer of BBQ sauce can make the crust soggy. A thin spread is best.
Conclusion
Pizza night just got an upgrade with this bbq chicken flatbread pizza. Quick, customizable, and irresistibly delicious, it’s a recipe that brings together all the flavors you love with a fraction of the effort.
Perfect for weeknight dinners, casual get-togethers, or even as a fun weekend lunch, this dish is guaranteed to be a hit with kids and adults alike. Try it tonight, and enjoy the smoky, cheesy goodness in every bite!
