Banana Bread Muffins

ByUsman

If you’re looking for a quick and easy treat, these banana bread muffins are the answer. They’re soft, moist, and full of sweet banana flavor. Perfect for breakfast, a snack, or even dessert, these muffins come together in just 40 minutes with simple pantry staples.

The beauty of banana bread muffins is that they’re individually portioned, easy to store, and just as comforting as a loaf of banana bread. Plus, you can enjoy them plain or add your favorite mix-ins like chocolate chips or walnuts for extra flavor and texture.

Equipment You’ll Need

  • Muffin pan or foil baking cups
  • Paper liners
  • Large mixing bowls
  • Potato masher or fork
  • Whisk and spatula

Ingredients

  • 4 medium bananas, overripe (speckled or very ripe)
  • 1 cup all-purpose flour
  • ¾ cup light brown sugar, packed
  • ⅓ cup butter, melted and cooled
  • 1 large egg, beaten
  • ½ tablespoon pure vanilla extract
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup chocolate chips (optional)
  • ½ cup chopped walnuts (optional)

Step-by-Step Instructions

Step 1: Preheat and Prepare

  • Preheat your oven to 375°F (190°C).
  • Line a muffin pan with paper liners. This recipe makes 12 muffins.

Step 2: Mash the Bananas

  • In a large bowl, mash peeled bananas into a smooth puree with a fork or potato masher.
  • Stir in the beaten egg, melted butter, and vanilla extract until well combined.

Step 3: Mix Dry Ingredients

  • In a separate bowl, whisk together flour, brown sugar, baking soda, and salt.
  • Make sure the dry ingredients are evenly mixed before combining.

Step 4: Combine Wet and Dry

  • Add the dry ingredients into the banana mixture. Stir until just incorporated (do not overmix).
  • Gently fold in chocolate chips and walnuts if using.

Step 5: Bake the Muffins

  • Fill each muffin liner about ¾ full.
  • Bake for 15–21 minutes, or until a toothpick inserted in the center comes out with just a few crumbs.
  • Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack—or enjoy them warm!

Tips for Perfect Banana Bread Muffins

  • Use bananas that are very ripe with brown spots for the best flavor and sweetness.
  • Don’t overmix the batter—mix just until combined for soft, tender muffins.
  • Limit mix-ins to 1 cup total (chocolate chips, walnuts, or both).
  • Store muffins in an airtight container at room temperature for 2–3 days, or freeze them for up to 2 months.

Why You’ll Love This Recipe

  • Quick & Easy – Ready in under 40 minutes.
  • Moist & Soft – Bananas and melted butter keep the muffins tender.
  • Versatile – Great plain, or with chocolate chips and nuts.
  • Portable – Perfect for on-the-go breakfasts or lunchbox treats.

Conclusion

These banana bread muffins are a must-try recipe for anyone who loves the classic flavor of banana bread but wants the convenience of muffins. They’re simple, delicious, and family-friendly. Whether you enjoy them fresh out of the oven or make a batch ahead for the week, these muffins are sure to become a regular in your kitchen.

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