Asian Zing Salmon with Crispy Potatoes

ByUsman

This Asian Zing Salmon with Crispy Potatoes is a meal full of flavor, texture, and comfort. The salmon is juicy and tender, coated with a sweet and slightly spicy Asian Zing glaze. The potatoes turn golden and crispy in the oven, making the perfect side.

It’s all cooked on one baking sheet, which means fewer dishes and easy cleanup. Whether you’re cooking for family, guests, or just yourself, this recipe is simple enough for busy nights but tasty enough for special occasions.

Ingredients You’ll Need

  • 1½ pounds redskin potatoes, diced
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper (to taste)
  • Seasoning blend of your choice (for example: honey jalapeño, garlic herb, or paprika mix)
  • 2 tablespoons soy sauce
  • 1 (2-pound) side of salmon
  • ⅓ cup sweet Thai chili sauce or Asian Zing sauce
  • Optional: sesame seeds for crunch
  • Optional: sliced green onions for garnish

How to Make Asian Zing Salmon and Potatoes

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or foil.
  2. Place diced potatoes on the sheet pan. Drizzle with olive oil, sprinkle with salt, pepper, and seasoning blend. Toss to coat.
  3. Roast the potatoes for 25 minutes, stirring halfway so they crisp evenly.
  4. Move potatoes to the edges of the pan and place the salmon in the center. Brush the salmon with soy sauce, then season lightly with salt, pepper, and your seasoning blend.
  5. Bake for 10 minutes.
  6. Brush the salmon with sweet chili or Asian Zing sauce. Return to the oven for another 10 minutes, until the salmon flakes easily with a fork.
  7. Remove from oven, rest for a few minutes, then slice and serve with the crispy potatoes.
  8. Sprinkle with sesame seeds and sliced green onions if you like.

Why This Recipe Works

This dish is loved for a few reasons:

  • The sauce gives the salmon a sticky, sweet, and spicy glaze.
  • Crispy potatoes add a savory crunch to balance the fish.
  • It’s a one-pan recipe, so cooking and cleanup are simple.
  • The recipe is flexible—you can change the seasoning or vegetables.

Tips for Best Results

  • Pat the salmon dry before brushing with sauce so it bakes evenly.
  • Cut the potatoes into similar sizes so they roast at the same speed.
  • Use parchment or foil to stop sticking and make cleanup easier.
  • Don’t overcook the salmon—remove it as soon as it starts to flake.

Easy Variations

  • Swap redskin potatoes for sweet potatoes or cauliflower.
  • Try teriyaki sauce or honey garlic sauce instead of Asian Zing.
  • Add broccoli, bell peppers, or snap peas halfway through roasting.
  • For low-carb, skip the potatoes and serve salmon with cauliflower rice or sautéed greens.

Health Benefits

This recipe is tasty and good for you too:

  • Salmon is high in protein and omega-3 fatty acids for heart and brain health.
  • Potatoes provide fiber, vitamin C, and potassium.
  • Olive oil and spices add healthy fats and flavor.

Serving Ideas

  • Serve with steamed rice or noodles to soak up the sauce.
  • Add a fresh cucumber salad or slaw for crunch.
  • Pair with a light white wine or sparkling water with lemon.

Conclusion

The Asian Zing Salmon with Crispy Potatoes is a meal that’s bold, easy, and comforting. The sweet and spicy glaze on the salmon pairs beautifully with crispy roasted potatoes, all made on one pan.

It’s a recipe you can make again and again perfect for busy weeknights, meal prep, or even casual entertaining. Try it once, and it might become your new favorite sheet pan dinner.

Similar Posts