Easy Impossible Cheeseburger Pie Recipe

ByUsman

Impossible Cheeseburger Pie is a comforting and easy dish that brings all the flavors of a cheeseburger into one pie. This version is made with plant-based ground “beef,” making it a great choice for anyone who wants a meat-free meal without losing the classic taste.

It has a savory layer of seasoned plant-based beef and onions, topped with cheese, and finished with a light, fluffy crust that bakes right on top. The result is a warm, cheesy, and filling dish that’s perfect for family dinners, potlucks, or even meal prep.

Ingredients You Need

  • 1 lb plant-based ground beef (Impossible, Beyond, or similar)
  • 1 medium onion, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup shredded cheddar cheese (or dairy-free cheese)
  • ½ cup all-purpose flour
  • 1 teaspoon baking powder
  • 2 eggs
  • 1 cup milk (dairy or non-dairy)
  • 1 tablespoon mustard (optional)
  • 1 tablespoon ketchup (optional)
  • Sliced pickles, for topping (optional)
  • Fresh parsley, for garnish (optional)

How to Make It

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, cook the plant-based beef and onion until browned, about 7–9 minutes. Season with garlic powder, paprika, salt, and pepper.
  3. Spread the mixture into a greased 9-inch pie dish. Top with shredded cheese.
  4. In a bowl, whisk together flour, baking powder, eggs, milk, mustard, and ketchup until smooth.
  5. Pour the batter over the beef and cheese.
  6. Bake for 30–35 minutes, until golden and set.
  7. Let cool for a few minutes, then slice and serve. Add pickles or parsley on top if you like.

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 6
Calories: ~325 kcal per serving

The Story Behind Cheeseburger Pie

Cheeseburger Pie first became popular in the 20th century as a simple, family-friendly dish. It was often made with ground beef, cheese, and an easy batter that baked into a soft crust.

This plant-based version keeps the spirit of the original but uses Impossible or Beyond ground to make it better for modern diets. It’s comforting, budget-friendly, and has the same nostalgic flavor you’d expect from a cheeseburger.

Why This Recipe Works

This recipe is loved because it:

  • Brings classic cheeseburger flavor in a one-dish meal.
  • Uses plant-based beef for a meat-free option that tastes just like the real thing.
  • Has a fluffy biscuit-like crust that makes it hearty and satisfying.
  • Is easy to customize with toppings like mustard, pickles, or extra cheese.

Health Benefits

  • Lower in saturated fat compared to beef versions.
  • No cholesterol since it’s plant-based.
  • Rich in protein and includes essential vitamins.
  • Eco-friendly choice that uses fewer resources than meat.

Serving Ideas

Impossible Cheeseburger Pie goes great with:

  • A green salad with a light vinaigrette
  • Roasted or steamed vegetables
  • Garlic bread or crusty rolls
  • Extra burger toppings like ketchup, mustard, or hot sauce

Easy Variations to Try

  • Add veggies: Mushrooms, spinach, or tomatoes for extra nutrition.
  • Change the cheese: Use dairy-free, spicy, or smoky cheese.
  • Spice it up: Add hot sauce or chili flakes for heat.
  • Make it low-carb: Skip the flour and use just eggs and milk for a crustless version.

Final Thoughts

Impossible Cheeseburger Pie is the best mix of comfort food and modern cooking. It’s simple, filling, and flexible enough to fit different diets. Whether you’re cooking for kids, friends, or just yourself, it’s a dish that feels special but takes less than an hour to make.

It’s nostalgic, plant-based, and satisfying a recipe you’ll want to come back to again and again.

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