Chicken Sliders with Dill Pickle Aioli
If you’re searching for a dish that combines bold flavors, irresistible crunch, and just the right touch of tang, these Chicken Sliders with Dill Pickle Aioli are the perfect choice. They’re small in size but big on flavor crispy fried chicken thighs layered inside soft slider buns, paired with tangy dill pickles, and topped with a creamy dill pickle aioli that ties everything together. Whether you’re planning a casual family dinner, a game day spread, or a summer cookout, these sliders are guaranteed to be the star of the table.
Ingredients
For the Chicken
- 1 lb chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 tablespoons cayenne pepper
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
For the Sliders
- Slider buns
- Dill pickle slices
For the Dill Pickle Aioli
- ½ cup mayonnaise
- 2 tablespoons dill pickle juice
Step-by-Step Instructions
Step 1: Marinate the Chicken
Place the chicken thighs in a bowl with buttermilk. Cover and refrigerate for at least 2 hours (or overnight for maximum tenderness and flavor). The buttermilk works as a natural tenderizer, ensuring juicy chicken after frying.
Step 2: Prepare the Coating
In a shallow dish, combine flour, cayenne pepper, paprika, garlic powder, onion powder, salt, and pepper. Mix well so the spices are evenly distributed. This seasoning blend creates the signature crunchy, flavorful crust.
Step 3: Coat the Chicken
Remove the chicken from the buttermilk and let any excess drip off. Dredge each piece in the seasoned flour mixture until fully coated. For extra crunch, dip back into the buttermilk and flour again for a double coating.
Step 4: Fry the Chicken
Heat oil in a deep skillet or Dutch oven to 350°F (175°C). Fry the chicken thighs in batches for about 6–8 minutes per side, or until golden brown and cooked through (internal temperature 165°F). Place on a wire rack to keep the coating crisp.
Step 5: Make the Dill Pickle Aioli
In a small bowl, whisk together mayonnaise and dill pickle juice until smooth. This quick sauce adds a tangy creaminess that perfectly complements the spicy fried chicken.
Step 6: Assemble the Sliders
Toast the slider buns lightly for extra texture. Place one piece of fried chicken on the bottom bun, top with dill pickle slices, drizzle with dill pickle aioli, and cap with the top bun.
About the Recipe
Why You’ll Love These Chicken Sliders with Dill Pickle Aioli
These sliders are the ultimate bite-sized indulgence. They balance three crave-worthy elements: juicy chicken, spicy-crunchy coating, and creamy, tangy aioli. The dill pickle aioli is the secret weapon—it cuts through the richness of the fried chicken and adds a refreshing flavor twist.
Recipe Variations
- Baked Version: For a lighter option, bake the coated chicken at 400°F (200°C) for 25–30 minutes until crispy.
- Spice Adjustment: Reduce cayenne for milder sliders or add chili flakes for extra heat.
- Cheesy Upgrade: Add a slice of cheddar or pepper jack cheese to each slider.
- Gluten-Free Option: Use gluten-free flour and gluten-free slider buns.
Helpful Tips
- Double Fry for Extra Crunch: Fry the chicken once, let it rest, then fry again for a crispier crust.
- Rest on a Rack: Avoid placing fried chicken on paper towels, which can make it soggy.
- Serve Fresh: Sliders taste best when assembled right before serving.
Nutrition Insights (per slider, approx.)
- Calories: ~350
- Protein: 20 g
- Fat: 18 g
- Carbs: 25 g
The sliders are hearty enough to stand alone, but pairing them with lighter sides like coleslaw or a fresh salad balances the meal.
Serving Suggestions
- Perfect as a party appetizer or game day snack.
- Pair with sweet potato fries or onion rings for a classic comfort food combo.
- Serve alongside a crisp cucumber salad to add freshness to the spread.
Common Mistakes to Avoid
- Skipping the marinade: Without buttermilk, the chicken won’t be as tender or flavorful.
- Overcrowding the pan: Frying too many pieces at once lowers the oil temperature and prevents crispiness.
- Assembling too early: To keep sliders fresh, assemble just before serving.
Conclusion
These Chicken Sliders with Dill Pickle Aioli prove that great things come in small packages. Crispy, juicy, spicy, and tangy all in one bite, they’re a guaranteed crowd-pleaser. Whether you’re cooking for friends, family, or just treating yourself, this recipe is simple enough for weeknights yet special enough for gatherings.
Give these sliders a try you’ll love how the dill pickle aioli transforms every bite. And once you’ve made them, don’t forget to share your version and let others know how delicious they turned out!
