Creamy Spinach Tortellini with Shrimp
When you’re craving comfort food that feels indulgent yet comes together quickly, creamy spinach tortellini with shrimp is the answer. This dish combines cheese-stuffed tortellini, tender shrimp, and fresh spinach, all tossed in a luscious cream sauce that’s rich with garlic and Parmesan. It’s the kind of recipe that brings restaurant-quality dining right into your kitchen perfect for a cozy weeknight dinner or a special weekend meal.
The best part? It takes less than 40 minutes from start to finish, making it both quick and satisfying. Whether you’re cooking for family, friends, or just yourself, this recipe will earn rave reviews at the table.
Ingredients You’ll Need
- 1 lb (450g) cheese tortellini
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3–4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 cups fresh spinach
- Salt and pepper, to taste
- ¼ teaspoon crushed red pepper flakes (optional, for a little heat)
- 1 tablespoon butter
- 1 tablespoon fresh parsley, chopped (for garnish)
Step-by-Step Instructions
1. Cook the Tortellini
Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Shrimp
In a large skillet over medium-high heat, warm 1 tablespoon of olive oil. Add the shrimp, season with salt, pepper, and crushed red pepper flakes if you like some spice. Cook for 2–3 minutes per side until the shrimp turn pink and opaque. Remove them from the skillet and set aside.
3. Make the Creamy Garlic Sauce
In the same skillet, heat the remaining olive oil. Add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the chicken broth and heavy cream, then bring the mixture to a gentle simmer. Stir in the Parmesan cheese, mixing continuously until the sauce becomes smooth and slightly thickened.
4. Add the Spinach
Toss in the fresh spinach and cook for 2–3 minutes until wilted.
5. Combine Everything
Return the cooked shrimp and tortellini to the skillet. Gently toss everything together so the pasta and shrimp are well coated in the creamy garlic-Parmesan sauce. Stir in the butter for an extra glossy finish. Adjust the seasoning with salt and pepper.
6. Garnish and Serve
Sprinkle with freshly chopped parsley and an extra dusting of Parmesan cheese if desired. Serve immediately while warm and creamy.
About This Recipe
A Twist on Classic Italian Flavors
Pasta and cream sauce is a beloved combination, and creamy spinach tortellini with shrimp elevates it by adding a seafood element that makes the dish hearty yet elegant. The tortellini brings built-in cheesy richness, while shrimp adds lean protein and a subtle sweetness.
Helpful Tips & Variations
- Healthier version – Swap heavy cream with half-and-half or light cream to reduce calories.
- Add more veggies – Mushrooms, sun-dried tomatoes, or roasted red peppers make delicious additions.
- Swap the greens – Kale or arugula can replace spinach for a slightly different flavor.
- Make it extra cheesy – Top with more Parmesan or even a sprinkle of mozzarella for a melty finish.
- Wine lovers’ touch – Add a splash of white wine before the chicken broth for a deeper flavor.
Serving Suggestions
This dish pairs beautifully with:
- A crisp green salad with balsamic vinaigrette
- Warm garlic bread or focaccia
- A glass of white wine, such as Pinot Grigio or Sauvignon Blanc
Common Mistakes to Avoid
- Overcooking shrimp – They only need a few minutes; overcooked shrimp turn rubbery.
- Skipping the salted pasta water – It enhances the tortellini’s flavor.
- Too much heat on the sauce – Simmer gently to prevent curdling or breaking the cream.
Nutrition Insights (per serving, approx.)
- Calories: 600
- Protein: 35g
- Carbohydrates: 45g
- Fat: 28g
- Fiber: 3g
- Sodium: 800mg
This dish is rich, hearty, and satisfying while still balanced with protein, carbs, and greens.
Conclusion
If you’re looking for a dish that balances comfort, flavor, and simplicity, then creamy spinach tortellini with shrimp is the recipe you need. It’s an elegant dinner that doesn’t require hours in the kitchen, making it ideal for both busy weeknights and special occasions.
Give this recipe a try, and don’t forget to garnish with extra Parmesan for that final gourmet touch. Serve it up, watch the smiles around the table, and enjoy the perfect blend of pasta, shrimp, and creamy goodness.
