Easy Slow Cooker Drumsticks
There’s nothing better than a dinner that basically cooks itself and that’s exactly what you get with these easy slow cooker drumsticks. Juicy, tender, and infused with a savory-sweet blend of garlic, herbs, and honey, this recipe is the perfect answer to busy weeknights or lazy weekends. With minimal prep and hands-off cooking, you’ll have a meal that’s wholesome, comforting, and packed with flavor.
Ingredients
- 3 pounds chicken drumsticks, skin removed if desired
- 1 teaspoon kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon ground black pepper
- ½ teaspoon Italian seasoning
- 1 tablespoon olive oil
- ¼ cup low-sodium soy sauce or coconut aminos
- ¼ cup honey
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 4 cloves garlic, minced
Instructions
- Mix the seasoning: In a small bowl, whisk together salt, garlic powder, smoked paprika, onion powder, pepper, and Italian seasoning.
- Season the chicken: Place drumsticks in a large bowl or zip-top bag. Drizzle with olive oil, sprinkle with the seasoning mix, and toss until coated.
- Prepare the sauce: In another bowl, stir together soy sauce, honey, Dijon mustard, vinegar, and minced garlic.
- Slow cook: Arrange drumsticks in the slow cooker, then pour the sauce over the top. Cover and cook on low for 4–5 hours or high for 2.5–3 hours, until chicken is tender and cooked through.
- Optional crisping: For golden tops, place drumsticks under the broiler for 2–3 minutes after cooking.
Prep Time: 10 minutes | Cook Time: 4 hours | Total Time: 4 hours 10 minutes
Servings: 6 | Calories: ~285 per serving
Why You’ll Love These Easy Slow Cooker Drumsticks
- Effortless: Minimal prep and “set it and forget it” cooking.
- Healthy & wholesome: Made with real ingredients—no frying, no heavy breading.
- Family-friendly: The sweet and savory glaze is a hit with kids and adults alike.
- Budget-friendly: Drumsticks are one of the most affordable cuts of chicken.
Tips & Variations
- Make it spicy: Add chili flakes or hot sauce to the sauce mix.
- Extra savory: Stir in Worcestershire sauce or sesame oil.
- Swap proteins: Try bone-in chicken thighs or wings for variety.
- Meal prep hero: Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.
Serving Suggestions
Pair these easy slow cooker drumsticks with:
- Mashed potatoes or cauliflower mash
- Roasted veggies like carrots, green beans, or Brussels sprouts
- Steamed rice, quinoa, or couscous
- A crisp green salad with vinaigrette
- Warm rolls or crusty bread to soak up the sauce
For a fun twist, shred the meat and serve it in tacos, wraps, or lettuce cups.
Conclusion
These easy slow cooker drumsticks prove that weeknight dinners don’t have to be complicated to be delicious. With just a handful of pantry staples and a little patience, you’ll get tender, flavorful chicken the whole family will love. Try them once, and you’ll find yourself coming back to this recipe again and again.
So grab your slow cooker, give this recipe a try, and don’t forget to share your tasty results I’d love to hear how you served them!
