Classic Homestyle Meatloaf

The savory aroma of freshly baked meatloaf filling your kitchen is the ultimate sign that comfort food is on the menu. This Classic Homestyle Meatloaf is juicy, tender, and perfectly seasoned, then topped with a sweet and tangy glaze that caramelizes beautifully in the oven. It’s the kind of recipe that feels nostalgic yet timeless just like the meals that bring everyone to the table.

Whether you’re preparing a cozy weeknight dinner or a hearty Sunday meal, this meatloaf is a dish that always satisfies. With simple pantry staples, a few smart tricks, and a balance of savory and sweet flavors, you’ll have a meal that feels like home every single time.

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Ingredients

For the Meatloaf:

• 2 pounds ground beef (80% lean)
• 1 cup breadcrumbs
• 1/2 cup whole milk
• 2 eggs
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 1 tablespoon ketchup
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried parsley
• 1/4 teaspoon smoked paprika

For the Glaze:

• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard

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Instructions

1. Prepare the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.
2. Soak the breadcrumbs: In a large mixing bowl, combine the breadcrumbs and milk. Let the mixture sit for 5 minutes to soften.
3. Mix the meatloaf: Add ground beef, eggs, onion, garlic, Worcestershire sauce, ketchup, salt, pepper, parsley, and smoked paprika to the bowl. Gently mix until just combined. Avoid overmixing to keep the meatloaf tender.
4. Shape and prepare: Shape the mixture into a loaf on the prepared baking sheet or place it in a loaf pan.
5. Make the glaze: In a small bowl, whisk together ketchup, brown sugar, and Dijon mustard. Spread half of the glaze evenly over the top of the loaf.
6. Bake: Place the meatloaf in the oven and bake for 45 minutes. Remove it, spread the remaining glaze on top, and return to the oven for another 15 minutes, or until the internal temperature reaches 160°F (71°C).
7. Rest and serve: Let the meatloaf rest for 10 minutes before slicing. Serve with mashed potatoes, roasted vegetables, or a fresh salad.

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Tips for the Best Classic Homestyle Meatloaf

• Don’t overmix: Gentle mixing keeps the texture soft and moist.
• Let it rest: Allow the meatloaf to rest before slicing so the juices redistribute.
• Customize the glaze: Swap ketchup for BBQ sauce or balsamic glaze for a different twist.
• Add veggies: Finely grated carrots, zucchini, or mushrooms blend in easily for extra nutrition.
• Meal prep friendly: Leftovers reheat beautifully and taste even better the next day.

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Serving Suggestions

This Classic Homestyle Meatloaf shines when paired with:

• Creamy mashed potatoes and gravy
• Roasted green beans or carrots
• A crisp garden salad with tangy vinaigrette
• Warm dinner rolls to soak up the glaze

Leftovers make incredible sandwiches just add a slice between toasted bread with lettuce and tomato!

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Conclusion

If you’re craving comfort food that never goes out of style, this Classic Homestyle Meatloaf is the answer. With its juicy texture, savory seasoning, and sweet caramelized glaze, it’s a dish that feels both nostalgic and timeless.

Whether you’re introducing it to your family for the first time or recreating a beloved memory, this meatloaf is more than just dinner it’s a tradition worth keeping. Give it a try, and you’ll see why it’s a recipe that always brings people back for seconds.