Crockpot Loaded Steak and Potato Bake Recipe

If you’re craving the ultimate comfort food without spending hours in the kitchen, this Crockpot Loaded Steak and Potato Bake Recipe is about to become your new favorite. Imagine tender chunks of sirloin steak, golden Yukon potatoes, crispy bacon, melty cheddar cheese, and creamy sour cream all slow-cooked to perfection in your trusty crockpot.

This dish is hearty, cheesy, and full of rich flavors that taste like a steakhouse meal but with way less effort. Whether you’re cooking for your family, meal-prepping for the week, or feeding a crowd, this casserole-style dinner is a guaranteed hit. Best of all, it’s easy, hands-off, and absolutely satisfying.

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Ingredients

Here’s everything you’ll need for this crockpot favorite:

• 1.5 lbs sirloin steak, cut into bite-sized cubes
• 6 medium Yukon gold potatoes, diced
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 ½ cups shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1/2 cup sour cream
• 1/4 cup heavy cream
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper, to taste
• 2 green onions, chopped (for garnish)
• Fresh parsley, optional

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Instructions

1. Sear the steak – Heat olive oil in a skillet over medium-high heat. Add cubed steak, season with salt, pepper, paprika, garlic powder, and onion powder. Sear for 2–3 minutes until browned but not fully cooked.
2. Prepare the potatoes – In a large bowl, toss diced potatoes with salt, pepper, and a drizzle of olive oil.
3. Layer in the crockpot – Grease the crockpot, then layer half the potatoes, half the seared steak, half the onion, and a sprinkle of garlic. Repeat the layers.
4. Make the creamy base – In a small bowl, whisk together sour cream and heavy cream. Pour evenly over the layered ingredients.
5. Slow cook – Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until potatoes are tender and steak is cooked through.
6. Finish with toppings – Sprinkle shredded cheese and crumbled bacon on top. Cover for another 5–10 minutes until the cheese melts.
7. Serve and garnish – Top with chopped green onions and parsley before serving.

Prep Time: 15 minutes
Cook Time: 6 hours (low) or 3 hours (high)
Total Time: 6 hours 15 minutes
Servings: 6
Calories: ~520 kcal per serving

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Why You’ll Love This Crockpot Loaded Steak and Potato Bake Recipe

• Set it and forget it: Minimal prep, maximum payoff.
• Rich and filling: Steak, cheese, and potatoes = comfort food heaven.
• Perfect for families: A big-batch recipe that satisfies everyone.
• Meal-prep friendly: Stays flavorful even when reheated.
• Customizable: Swap ingredients or add veggies to make it your own.

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Helpful Tips & Variations

• Use sweet potatoes for a slightly healthier twist.
• Lighten it up by swapping Greek yogurt for sour cream.
• Add veggies like mushrooms, bell peppers, or spinach for extra nutrition.
• Spice it up with jalapeños, chili powder, or hot sauce for a Tex-Mex vibe.
• Cheese matters – try Monterey Jack, mozzarella, or pepper jack for different flavor profiles.

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Serving Suggestions

This crockpot casserole is rich and satisfying on its own, but you can pair it with:

• A crisp green salad with lemon vinaigrette
• Steamed broccoli or green beans
• Garlic bread or dinner rolls
• Pickled veggies for a tangy contrast

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Conclusion

This Crockpot Loaded Steak and Potato Bake Recipe has everything you love about comfort food cheesy, hearty, flavorful, and incredibly easy to make. It’s the perfect weeknight dinner, family favorite, or potluck crowd-pleaser.

Give it a try, and you’ll see why this dish is on repeat in so many households. Don’t forget to share your version in the comments I’d love to know how you made it your own!