Easy Cucumber Sandwiches

ByUsman

Cucumber sandwiches are a classic, light, and refreshing snack that works perfectly for tea time, parties, or even a quick lunch. With soft bread, crisp cucumbers, and a creamy spread, these sandwiches are simple to make but feel elegant enough for special occasions. They’re a staple for English afternoon teas and are loved for their delicate flavor and fresh taste.

Ingredients You’ll Need

  • 2 English cucumbers, peeled and thinly sliced
  • 1/2 teaspoon salt (plus extra if needed)
  • 40 slices white bread (thinly sliced, such as Pepperidge Farm Very Thin White)
  • 8 ounces (2 sticks) unsalted butter or softened cream cheese (see note below)
  • 1/2 teaspoon ground white or black pepper
  • Optional add-ins for flavor:
    • Fresh herbs like dill, mint, chives, or parsley
    • Watercress leaves
    • Lemon zest for brightness

Note: If using cream cheese instead of butter, mix it with 2–3 tablespoons of mayonnaise to make it easier to spread.

Step-by-Step Method

1. Prepare the Cucumbers

  • Spread the thin cucumber slices on a paper towel-lined tray.
  • Sprinkle lightly with salt and let them sit for 20 minutes to release excess water.
  • Pat dry with another paper towel.
  • Taste a slice—if it still tastes bland, add a little more salt.
  • (Tip: If you’re only making a few sandwiches for lunch, you can skip this step and just sprinkle the cucumbers directly with salt.)

2. Spread the Bread

  • Place your bread slices on a cutting board.
  • Spread one side of each slice generously with softened butter or cream cheese.
  • You’ll need about 1–2 teaspoons per slice.

3. Assemble the Sandwiches

  • Arrange cucumber slices on half of the bread slices, slightly overlapping.
  • If cucumbers are very thin, use two layers; if thicker, one layer is enough.
  • Sprinkle with pepper and add any optional toppings (herbs, watercress, or lemon zest).
  • Place another bread slice on top to complete the sandwich.

4. Cut and Serve

  • Gently press down to hold everything together.
  • Trim off the crusts for neat edges.
  • Cut into small triangles, rectangles, or quarters, depending on your serving style.
  • Arrange on a plate or platter for serving.

Tips for the Best Cucumber Sandwiches

  • Keep them fresh: Prepare them just before serving to avoid soggy bread. If making ahead, cover with a damp paper towel and plastic wrap.
  • Use thin bread: Very thin slices give the sandwich its delicate texture.
  • Chill before serving: For a refreshing bite, refrigerate for 30 minutes before serving.
  • Experiment with spreads: Try flavored cream cheese (like chive or garlic) for a twist.

Conclusion

Cucumber sandwiches are more than just a light snack they’re a refreshing, classic choice for afternoon teas, picnics, or summer lunches. Their simplicity makes them quick to prepare, yet their delicate flavors make them feel special. With just a few ingredients and some easy steps, you’ll have elegant sandwiches that everyone will love.

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