Easy Crispy Parmesan Garlic Chicken with Potatoes and Asparagus
This Crispy Parmesan Garlic Chicken is golden, cheesy, and full of flavor. The chicken breasts are coated in a crunchy Parmesan and garlic crust, then baked in the oven with roasted potatoes and tender asparagus. Everything cooks on one pan, so it’s quick to prepare and easy to clean up.
It’s the perfect recipe for weeknights when you want something filling, healthy, and satisfying without spending hours in the kitchen.
Ingredients You’ll Need
- 4 boneless, skinless chicken breasts
- 2 large eggs
- ¼ cup milk
- 1 cup panko breadcrumbs
- 1 cup freshly grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- 1 tablespoon olive oil
- 1 pound baby potatoes, halved
- 1 bunch asparagus, trimmed
How to Make Crispy Parmesan Garlic Chicken
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or grease it lightly.
- In a shallow bowl, whisk together the eggs and milk.
- In another bowl, mix panko breadcrumbs, Parmesan, Italian seasoning, garlic powder, salt, and pepper.
- Pat chicken breasts dry. Dip them in the egg mixture, then coat them with the breadcrumb-Parmesan mix. Press gently so the coating sticks.
- Heat olive oil in a skillet over medium-high heat. Cook the chicken for 2–3 minutes per side until golden. Transfer to the baking sheet.
- In the same skillet, toss halved potatoes with leftover oil and season with salt and pepper. Spread them around the chicken on the baking sheet.
- Roast for 15 minutes.
- Flip the chicken and add asparagus to the sheet. Season lightly with salt and pepper.
- Roast for another 12–15 minutes, until the chicken is cooked through (165°F / 74°C) and the vegetables are tender.
- Serve hot with extra Parmesan sprinkled on top.
Why This Recipe Works
This dish is popular because it combines everything you need in one pan:
- Juicy chicken with a golden, cheesy crust.
- Crispy potatoes that roast alongside the chicken.
- Fresh asparagus that balances the meal.
- A healthier option than fried chicken but just as crunchy.
Tips for Best Results
- Use panko breadcrumbs instead of regular breadcrumbs for extra crunch.
- Pat chicken dry before coating so the crust sticks better.
- Slice potatoes evenly so they roast at the same speed.
- Add fresh garlic cloves with the veggies if you want more garlic flavor.
- Don’t skip searing the chicken—it helps lock in flavor and crunch.
Easy Variations
You can make this recipe your own with a few simple changes:
- Add spice with cayenne pepper or hot sauce.
- Swap Parmesan for Romano or Asiago cheese.
- Use other veggies like green beans, zucchini, or broccoli.
- Make it gluten-free by using gluten-free panko or almond meal.
Serving Suggestions
- Serve with a green salad and light vinaigrette.
- Add lemon wedges for a fresh, zesty touch.
- Pair with white wine like Pinot Grigio or Sauvignon Blanc.
- Leftovers can be sliced and used in wraps, salads, or sandwiches.
Why Families Love It
This meal is kid-friendly, budget-friendly, and satisfying. Even picky eaters enjoy crispy chicken with cheesy garlic flavor. Plus, it’s a complete dinner with protein, veggies, and potatoes all in one.
Final Thoughts
Crispy Parmesan Garlic Chicken with Potatoes and Asparagus is an easy, wholesome recipe that feels special but doesn’t take much effort. With its crunchy coating, roasted veggies, and one-pan simplicity, it’s perfect for weeknight dinners or casual family meals.
Make it once, and it might just become one of your go-to chicken recipes!
